These 3-ingredient Greek yogurt bagels are both easy and tasty! Just mix yogurt, flour, and baking powder to create a soft dough and shape it into bagels.
They bake up crispy and golden, making them perfect for breakfast or a snack. I love slathering mine with cream cheese—yum! Plus, you can even add toppings like sesame seeds if you’re feeling fancy!
Ingredients & Substitutions
Self-Raising Flour: This is a key ingredient that helps the bagels rise. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat Greek yogurt gives a rich flavor and chewy texture. If you’re watching calories, you can use low-fat yogurt, but Greek yogurt is best for the texture. Non-dairy yogurt can also work if you’re vegan.
Egg: The egg adds richness and helps with browning. If you’d like to skip it, you can brush the bagels with a bit of plant-based milk for shine. Flaxseed meal mixed with water can serve as a vegan egg substitute too.
Optional Toppings: You can customize your bagels with toppings! If you don’t have “everything” seasoning, try a mix of salt, garlic powder, and sesame seeds. Get creative with what you have at home!
How Do I Knead the Dough Properly?
Kneading is an important step for making your bagels smooth and elastic. Start by turning the shaggy dough onto a floured surface. Use the palms of your hands to push the dough away from you, then fold it back. Repeat this for about 3-5 minutes.
- If the dough sticks to your hands, sprinkle a little flour on it, but don’t add too much as it can make the bagels tough.
- Don’t rush! Kneading is what develops the gluten that creates a nice chewy texture.
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup Greek yogurt (full fat or strained)
- 1 large egg
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Black sesame seeds
- Dried garlic
- Dried onion flakes
- Sea salt
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 20-25 minutes to bake, making a total of roughly 35 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper and set it aside.
2. Make the Dough:
In a large bowl, combine the Greek yogurt and 1 cup of self-rising flour. Use a spoon to mix them together until a shaggy dough starts to form. It should be a bit sticky; that’s okay!
3. Knead the Dough:
Turn the dough out onto a floured surface. Knead gently for about 3-5 minutes until the dough is smooth and elastic. If it feels too sticky, you can sprinkle a little extra flour as you knead.
4. Shape the Bagels:
Next, divide the dough into 3 or 4 equal pieces, depending on how big you want your bagels. Roll each piece into a ball. Then, poke a hole through the center of each ball with your fingers and stretch it a bit to form the classic bagel shape.
5. Prepare for Baking:
In a small bowl, beat the egg. Then, brush the tops of the bagels with the beaten egg. This will give them a lovely golden-brown crust as they bake!
6. Add Toppings:
Now it’s time to make your bagels flavorful! Sprinkle your favorite toppings generously over the bagels, such as everything bagel seasoning or sesame seeds.
7. Bake the Bagels:
Carefully place the bagels on the lined baking sheet. Pop them into the oven and bake for 20-25 minutes or until they are golden brown and cooked through.
8. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool slightly on a rack. You can serve them warm or at room temperature with cream cheese or your favorite spread. Enjoy your fresh, homemade bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Absolutely! If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
What Can I Substitute for Greek Yogurt?
If you prefer, you can use plain regular yogurt or even a non-dairy yogurt alternative. However, Greek yogurt gives the best texture and flavor, so try to use it if you can!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll last up to 2 months!
Can I Add Mix-Ins or Flavors to the Dough?
Yes, feel free to get creative! You can mix in herbs, cheese, or spices into the dough for extra flavor. Just keep in mind that adding too much moisture can affect the texture, so make adjustments if necessary.
