This yummy sausage breakfast casserole is super easy with just four ingredients! It combines sausage, eggs, cheese, and bread for a quick and filling morning treat.
I love how I can whip this up in no time when I’m feeling lazy on weekends. Plus, it’s a great way to feed a crowd—everyone always asks for seconds! 😄
Key Ingredients & Substitutions
Breakfast Sausage: You can use either pork or turkey sausage based on your preference. I like to use turkey for a lighter option, but both work well. If you want a spicier kick, consider using hot sausage or adding your favorite spices.
Eggs: Large eggs are perfect for this recipe, but feel free to use medium eggs if that’s what you have. You can also swap out eggs with a plant-based egg substitute for a vegan option!
Cheddar Cheese: Cheddar cheese gives a nice flavor, but you can swap it for mozzarella or pepper jack for a different taste. I personally enjoy mixing in a little cream cheese for an extra creamy texture.
Bread: Sturdy breads like Texas toast or sourdough are best, but you can use whatever you have on hand. Even leftover rolls or bagels can be cut up and used, which adds a fun twist!
How Can You Ensure the Casserole is Perfectly Cooked?
The key to a perfectly cooked sausage breakfast casserole is to keep an eye on the baking time. You want the eggs to be set but not overcooked.
- Start checking at the 30-minute mark. Insert a toothpick in the center; it should come out clean if the casserole is done.
- If the top is browning too quickly, cover loosely with foil for the last few minutes of cooking.
- Let it sit a few minutes after baking; it helps the layers firm up for easier slicing.
By following these tips, you’ll have a delicious and satisfying breakfast ready in no time!
4 Ingredient Sausage Breakfast Casserole
Ingredients You’ll Need:
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 2 cups shredded cheddar cheese
- 4 slices bread, cubed (any kind, preferably sturdy like Texas toast or sourdough)
How Much Time Will You Need?
This casserole will take about 10 minutes to prep and an additional 30-35 minutes to bake. Altogether, you’ll need about 45-50 minutes from start to finish to enjoy this tasty breakfast dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While it’s heating up, grab a 9×9-inch baking dish and lightly grease it with cooking spray or butter. This will help prevent sticking and make for easier cleanup!
2. Cook the Sausage:
Next, heat a skillet over medium heat. Add the breakfast sausage, breaking it up into crumbles as it cooks. Stir occasionally until it’s well-browned and fully cooked (about 5-7 minutes). If there’s any excess grease, be sure to drain it off so the dish doesn’t get too oily.
3. Prepare the Bread:
While the sausage is cooking, take your bread and cut it into bite-sized cubes. Once your sausage is finished, spread the bread cubes evenly in your greased baking dish. This will form the tasty base of your casserole!
4. Layer with Sausage:
Now, sprinkle the cooked sausage evenly over the cubed bread in the baking dish. Make sure to distribute it well so every bite has a bit of sausage flavor!
5. Add the Eggs:
In a mixing bowl, beat the eggs until they’re nice and smooth. Pour the beaten eggs evenly over the sausage and bread layers. This will help bind everything together and give it that delicious casserole texture!
6. Finish with Cheese:
Finally, sprinkle the shredded cheddar cheese generously over the top of the casserole! This will melt beautifully and create a cheesy, golden topping as it bakes.
7. Bake and Enjoy:
Pop the casserole in the oven and bake it uncovered for about 30-35 minutes. Keep an eye on it! You’ll know it’s ready when the eggs are set and the top is golden and bubbly. If it starts browning too much, you can cover it loosely with foil.
8. Slice and Serve:
Once it’s done, take the casserole out of the oven and let it cool for a few minutes. Then slice it into squares and serve warm. If you like, sprinkle some chopped parsley on top for a touch of color. This dish pairs wonderfully with coffee or any of your favorite breakfast sides!
Can I Use Frozen Sausage Instead?
Absolutely! Just make sure to thaw the sausage completely before cooking. You can do this overnight in the fridge or by submerging the sealed package in cold water for a quicker method. Once thawed, cook it as you would fresh sausage.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole the night before! Just assemble everything in the baking dish, cover it with plastic wrap, and refrigerate overnight. In the morning, just pop it in the oven; you may need to add a few extra minutes to the baking time since it will be cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave or in a preheated oven at 350°F (175°C) until heated through. You can add a splash of milk to keep it moist!
Can I Add Vegetables to This Recipe?
Definitely! Dice up some bell peppers, onions, or spinach and sauté them with the sausage before adding them to the casserole. This is a great way to sneak in some extra nutrients and flavor!
