These 5-ingredient cinnamon raisin Greek yogurt bagels are a fun and tasty breakfast treat! They’re soft, fluffy, and have a lovely sweetness from the raisins and a hint of cinnamon.
Making them is a breeze—just mix, shape, and bake! I love enjoying them warm with a bit of cream cheese spread on top. Yum! 😋
Key Ingredients & Substitutions
Self-Rising Flour: This is key for making the bagels rise without yeast. If you don’t have it, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt per cup. This mix can mimic self-rising flour.
Greek Yogurt: I love using plain, full-fat yogurt for richness. If you want a lighter version, opt for low-fat or non-fat yogurt. Just keep in mind this might change the texture a bit, but it’s a good option if you’re watching calories!
Brown Sugar: This adds a nice sweetness and depth. If you want to reduce sugar, you can use honey or maple syrup, adjusting the liquid slightly to maintain dough moisture.
Ground Cinnamon: A must for that warm flavor! You could use pumpkin pie spice for a twist, or even vanilla extract for a different sweet note if you prefer.
Raisins: While they add sweetness and chewiness, feel free to substitute with dried cranberries, chopped dates, or even nuts like walnuts for a delightful change in texture.
How Do I Achieve the Right Dough Consistency?
Creating the right dough for bagels is crucial for great results. After mixing your dry ingredients, gently fold in the Greek yogurt until it forms a dough. It should feel slightly sticky but not unmanageable. Here are tips to get it just right:
- Start mixing with a spoon, and when it comes together, use your hands to knead gently for about a minute. This activates the gluten.
- If the dough sticks to your hands, sprinkle a bit more self-rising flour, but avoid adding too much to keep them soft.
- When adding raisins, fold them in just enough to spread evenly without overworking the dough.
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour
- 1 cup Greek yogurt (preferably plain, full-fat)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. In total, you can expect to spend around 35-40 minutes from start to finish. Simple and quick—perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While your oven heats up, line a baking sheet with parchment paper to prevent the bagels from sticking. This will make cleanup a breeze!
2. Mix the Dry Ingredients:
In a large bowl, combine the self-rising flour, ground cinnamon, and brown sugar. Use a whisk or fork to mix these ingredients together until they’re evenly combined. This step will ensure that your bagels have a nice, sweet, cinnamon flavor throughout.
3. Create the Dough:
Now, add the Greek yogurt to the dry ingredients. Mix everything together until a dough forms. It should feel slightly sticky but still manageable. Don’t worry if it feels a bit gooey; if it’s too sticky, just sprinkle in a little more flour until it’s the right consistency.
4. Add the Raisins:
Fold in the raisins gently. Make sure they’re evenly distributed throughout the dough so you get a delightful raisin bite in every bagel!
5. Shape the Bagels:
Divide the dough into 4 to 6 equal portions, depending on how large you want your bagels. Roll each portion into a ball and then poke a hole through the center using your fingers to form the classic bagel shape. Don’t worry if they’re not perfect—homemade is always best!
6. Bake the Bagels:
Place the shaped bagels on the parchment-lined baking sheet, leaving some space between each one. Pop them in the preheated oven and bake for 20-25 minutes, or until they turn golden brown and feel firm to the touch.
7. Cool and Serve:
Once they’re done baking, remove the bagels from the oven and let them cool for a few minutes on the baking sheet. If you’d like, you can spread a little Greek yogurt on top and sprinkle with extra cinnamon and raisins for added flavor.
8. Enjoy!
These bagels are best served warm or at room temperature. Enjoy them as they are, or with your favorite toppings—perfect for breakfast or a snack anytime!
Enjoy your simple, delicious cinnamon raisin bagels made with wholesome Greek yogurt!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If using all-purpose flour, mix in 1.5 teaspoons of baking powder and a pinch of salt per cup to mimic self-rising flour. This will ensure your bagels rise properly.
What Should I Do If My Dough Is Too Sticky?
If your dough feels too sticky, sprinkle small amounts of self-rising flour until it becomes manageable. Just be careful not to add too much flour, as it could make the bagels dense.
Can I Make These Bagels Without Raisins?
Absolutely! If raisins aren’t your thing, you can substitute with chopped nuts, dried cranberries, or even leave them out entirely. Feel free to get creative with your mix-ins!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them individually in plastic wrap and then place them in a freezer bag for up to 2 months. Just thaw and toast when you’re ready to enjoy!
