These Simple Steak Street Tacos are packed with juicy, flavorful steak. Just grill your meat, chop it up, and pile it into warm tortillas with your favorite toppings!
Trust me, I usually make a lot more than I need because they’re just too good to resist. Plus, they’re quick to whip up for a weeknight treat!
With all the fresh toppings you can use, each bite is deliciously different. I like to add avocado and salsa for a little extra zing, yum!
Key Ingredients & Substitutions
Flank steak or sirloin: Flank steak is my go-to for tacos due to its flavor and tenderness when cooked right. However, you can swap it for skirt steak or even chicken if you prefer. Both options work well with the marinade!
Olive oil: This adds flavor and helps in marinating. If you’re looking for alternatives, avocado oil or sesame oil can also do the trick, though the taste will vary slightly.
Spices: Cumin, chili powder, and smoked paprika are key for authentic flavor. If you don’t have smoked paprika, regular paprika works; add a dash of liquid smoke for that smoky taste.
Corn tortillas: I find corn tortillas give the best texture and flavor. If you’re gluten-free, they are perfect! However, flour tortillas can also be a soft option if you prefer.
Cilantro: Fresh cilantro adds a bright taste, but if you aren’t a fan, feel free to use parsley instead. It won’t have the same flavor, but it’s a nice fresh alternative.
How Can I Marinate Steak for Maximum Flavor?
Marinating really boosts flavor! The mixture of olive oil, garlic, and spices works wonders. If you have time, marinate longer—up to 2 hours in the fridge enhances the taste even more.
- Mix the olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper in a bowl.
- Add your steak pieces and coat them evenly with the marinade.
- Cover and refrigerate for at least 15-30 minutes or up to 2 hours for richer flavor.
- Don’t forget to bring the steak to room temperature before cooking; it helps with even cooking.
How to Make Simple Steak Street Tacos
Ingredients You’ll Need:
For the Steak:
- 1 pound flank steak or sirloin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Tacos:
- 8 small corn tortillas
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
How Much Time Will You Need?
This recipe takes about 15-30 minutes for marinating the steak and an additional 10-15 minutes for cooking and assembling. In total, you should set aside about 30-45 minutes to enjoy these delicious tacos!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by slicing the flank steak or sirloin into small strips. This will help the meat cook quickly and evenly. Then, grab a bowl and mix together the olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Toss the steak pieces in the bowl until they’re well coated with the marinade. For the best flavor, let the steak marinate for at least 15-30 minutes, or pop it in the refrigerator for up to 2 hours.
2. Cook the Steak:
Heat a skillet or grill pan over medium-high heat. Once it’s nice and hot, add the marinated steak to the pan. Let it cook for about 5-7 minutes, stirring occasionally, until the meat is nicely browned and reaches your desired level of doneness. It should smell amazing!
3. Warm the Tortillas:
While the steak is cooking, take another skillet and warm the corn tortillas over low heat. Place them in the skillet one at a time, allowing them to heat until they’re soft and pliable. This should only take a minute or two for each tortilla.
4. Assemble the Tacos:
Now that everything is ready, it’s time to put the tacos together! Take a warmed tortilla and place a portion of the cooked steak in the center. Top it off with some finely chopped red onion and fresh cilantro for a burst of flavor.
5. Serve and Enjoy:
Serve your tacos with lime wedges on the side. Squeeze some fresh lime juice over the top right before you take a bite for added deliciousness. Enjoy your simple steak street tacos with friends or family—they’re sure to be a hit!
Can I Use a Different Cut of Meat?
Absolutely! If flank steak or sirloin isn’t available, you can substitute with skirt steak or ribeye for a different flavor and texture. Just remember to adjust the cooking time based on the cut’s thickness and desired doneness!
How Long Should I Marinate the Steak?
If you’re short on time, a quick 15-30 minute marinade will still add flavor. However, for the best results, aim for 1-2 hours in the fridge. Just be careful not to marinate too long, especially with acidic ingredients, as it can make the meat tough.
Can I Make These Tacos Ahead of Time?
You can prepare the steak in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, just reheat it quickly in a skillet. Warm the tortillas fresh before assembling to keep them soft and pliable!
How Do I Store Leftover Tacos?
Store leftover steak and toppings separately in airtight containers in the fridge. The steak can last up to 3 days, while the tortillas should ideally be consumed fresh. To reheat, warm the steak and tortillas separately before assembling for the best texture!
