This Cheesy Beefy Burrito Delight is a tasty wrap filled with seasoned beef and gooey cheese, all snuggled up in a warm tortilla. It’s like a cozy hug for your tummy!
I can never resist adding extra cheese because, let’s face it, who can? Plus, it’s super easy to make, and perfect for a quick dinner or snack. Just roll it up and enjoy!
Key Ingredients & Substitutions
Ground Beef: This is the star of the show! You can use lean ground beef for less fat or even ground turkey for a lighter alternative. If you’re looking for a plant-based option, try lentils or black beans instead for a similar texture.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. If you’re not a fan, feel free to swap in Monterey Jack or pepper jack for a kick. Vegan cheese is also a great option if you’re avoiding dairy.
Sour Cream: This is a creamy delight that adds richness. Greek yogurt works well as a healthy substitute. For a dairy-free option, consider using coconut yogurt or cashew cream.
Refried Beans: These add heartiness! If you don’t have refried beans, black beans or pinto beans can be mashed up for a similar effect. You could also use hummus for a unique twist.
Flour Tortillas: While large flour tortillas are traditional, you can use whole wheat for added fiber or corn tortillas if gluten-free is the goal. Keep in mind, corn tortillas are sturdier and might need a little warming to prevent cracking when rolling.
How Do You Get the Perfectly Crispy Burrito?
Getting a crispy burrito is all about the frying technique. It helps lock in flavors and adds that satisfying crunch. Here are some easy tips:
- Use enough oil to coat the bottom of the skillet, but not so much that it floods the burritos.
- Ensure your skillet is hot before adding the burritos. A medium heat is ideal for proper cooking without burning.
- Don’t overcrowd the pan; fry one or two at a time for even browning.
- When flipping, gently lift with a spatula to avoid tearing the tortillas. Let them cook until golden brown, 3-4 minutes each side.
How to Make Cheesy Beefy Burrito Delight
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 can (15 oz) refried beans
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For Assembly:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions (optional for garnish)
- Cooking oil (for frying)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, totaling approximately 25 minutes. You’ll have delicious, cheesy burritos ready in no time!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a small amount of cooking oil in a large skillet over medium heat. Add the ground beef to the skillet, and season it with salt, pepper, chili powder, and cumin. Cook the beef for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through. Once done, drain any excess grease to keep it nice and lean.
2. Mix in the Goodies:
Next, stir in the refried beans, diced tomatoes, and half of the shredded cheddar cheese into the cooked beef. Give it a good mix until everything is well combined and heated through. This will create a delectable filling for your burritos!
3. Prepare the Tortillas:
Now, lay out the flour tortillas on a clean surface. Spoon an equal amount of the beef mixture right into the center of each tortilla. To add some creaminess, put a dollop of sour cream on top of the mixture.
4. Roll Up Your Burritos:
Time to roll! Take the sides of each tortilla and fold them inward, then roll from the bottom to the top, making sure to enclose the filling tightly. If they need a bit of help staying closed, you can secure them with a toothpick.
5. Fry Your Burritos:
In the same skillet, add a little more cooking oil and place the rolled burritos seam-side down. Let them cook for about 3-4 minutes on each side, or until they’re golden brown and crispy. This step gives them a wonderful crunchy texture!
6. Add the Cheese Topping:
Once the burritos are cooked, remove them from the skillet and sprinkle the remaining cheddar cheese on top while they’re still hot. The cheese will melt beautifully, making them even more appetizing!
7. Serve and Enjoy:
Serve your delicious burritos warm, garnished with chopped green onions for a pop of color. Feel free to add extra sour cream or salsa if you like. Enjoy your Cheesy Beefy Burrito Delight!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute; just keep in mind that it may have a lighter flavor. You might want to add a bit more seasoning to make up for it. Follow the same cooking instructions, ensuring it’s cooked to an internal temperature of 165°F.
What Can I Substitute for Flour Tortillas?
If you’re looking for a gluten-free option, you can use corn tortillas or gluten-free tortillas. Just be careful with the size; smaller tortillas might require you to use less filling to avoid overflow!
How Do I Store Leftover Burritos?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them for a few minutes or place them in an oven preheated to 350°F for about 10-12 minutes until heated through and crispy.
Can I Prepare These Burritos in Advance?
Yes, you can assemble the burritos in advance! Just keep them wrapped in plastic wrap or foil and refrigerate until you’re ready to cook them, preferably within 1-2 days. When ready to eat, just fry them as directed until golden brown.
