This Million Dollar Chicken Salad is a creamy and tasty mix of chunks of chicken, crunchy veggies, and nutty flavors. It’s perfect for sandwiches or just on its own!
You can’t help but smile with every bite, especially when you bring it to a picnic. Seriously, it’s a crowd-pleaser. I love making extra for my lunch—you’ll want to enjoy this all week!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is a lifesaver here! It’s pre-cooked and super handy. If you don’t have it, any leftover chicken will work. You could even use canned chicken in a pinch.
Celery: Diced celery gives a nice crunch. If you’re not a fan, try using diced bell peppers or apples for a different texture and flavor.
Sliced Almonds: These add a lovely nutty taste. If you’re nut-free, sunflower seeds or pumpkin seeds are great alternatives!
Cooked Bacon: This brings a savory layer to the salad. Feel free to swap it for turkey bacon or omit it for a lighter version.
Cheddar Cheese: Shredded cheddar is classic here, but Monterey Jack or even a sharp white cheddar would make a good substitute.
Mayonnaise: If you’re looking for a lighter option, Greek yogurt can replace mayonnaise for a tangy twist without losing creaminess.
How Do I Make Sure My Chicken Salad is Flavorful?
Getting the flavor just right is key for this salad! Here’s how to ensure each bite is packed with taste:
- Mix your dressing ingredients in a separate bowl. Whisk until smooth. This helps blend flavors before adding it to the salad.
- Don’t skip the refrigeration step! Letting the salad chill for at least 30 minutes allows flavors to mingle beautifully.
- Taste and adjust! Before serving, give it a quick taste test. You might want to add a pinch more salt or a dash of pepper.
How to Make Million Dollar Chicken Salad?
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded (can use rotisserie chicken)
- ½ cup diced celery
- ½ cup sliced almonds
- ½ cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Dressing Ingredients:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Optional Garnish:
- Green onions, for garnish
How Much Time Will You Need?
This delicious chicken salad takes about 15 minutes to prepare and then needs to chill for at least 30 minutes. So, in total, you’ll spend about 45 minutes to enjoy this tasty meal. Perfect for a picnic or a light lunch!
Step-by-Step Instructions:
1. Mix the Main Ingredients:
In a large bowl, combine the shredded chicken, diced celery, sliced almonds, crumbled bacon, and shredded cheddar cheese. Give it a good stir to mix everything together. This will form the tasty base of your salad!
2. Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, sugar, apple cider vinegar, salt, and pepper. Keep whisking until the mixture is nice and smooth. This dressing is what brings all the flavors together!
3. Combine and Chill:
Pour the dressing over the chicken mixture and gently mix it all up until everything is coated evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time helps the flavors blend beautifully.
4. Serve and Enjoy:
After chilling, take the salad out of the fridge. Serve it cold, and if you like, sprinkle some sliced green onions on top for a fresh touch. This salad is delicious on its own, in a sandwich, or enjoyed with crackers. Dig in and enjoy your Million Dollar Chicken Salad!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Rotisserie chicken is a fantastic time-saver and adds great flavor to the salad. Just ensure you shred the chicken into bite-sized pieces before adding it to the bowl. It’s best to use the meat without skin for a healthier option.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, you can substitute Greek yogurt for mayonnaise. It will provide a similar creaminess with added protein. If you want a dairy-free alternative, try using avocado or a vegan mayonnaise product.
How Long Can I Store Leftover Chicken Salad?
Leftover chicken salad can be stored in an airtight container in the fridge for up to 3 days. If you notice any change in smell or texture, it’s best to discard it. To serve again, you might want to add a little extra dressing to refresh the flavors!
Can I Add Other Ingredients to the Salad?
Definitely! This salad is very versatile. Feel free to add fruits like grapes or apples for a sweet touch, or toss in some chopped nuts for extra crunch. Just be sure to adjust the dressing if you add more ingredients to keep everything well coated.
