Mexican Street Tacos are tiny, tasty treasures packed with flavor! They’re usually made with soft tortillas filled with juicy meats, fresh salsa, and a sprinkle of lime juice.
These tacos are a hit at parties or just a quick dinner at home. I love how customizable they are—add your favorite toppings and enjoy a little fiesta on your plate! 🎉
Key Ingredients & Substitutions
Skirt or Flank Steak: These cuts are great because they’re flavorful and tender when cooked properly. If you’re looking for a leaner option, you could use chicken breast or even portobello mushrooms for a vegetarian twist.
Vegetable Oil: This is used for cooking, but you can substitute olive oil or avocado oil. I personally love the flavor of olive oil when making tacos!
Onion & Garlic: Onions add sweetness and depth, while garlic brings out the flavor. If you’re sensitive to onions, you could leave them out or use green onions instead.
Spices: Chili powder, cumin, and smoked paprika are key for that authentic flavor. If you don’t have smoked paprika, regular paprika will work as well. A pinch of cayenne pepper can spice things up if you’re feeling adventurous.
Corn Tortillas: I recommend using corn tortillas for a more authentic taco experience, but if you’re gluten-free, look for corn or rice-based tortillas. Flour tortillas are also fine if that’s what you prefer!
How Do I Get My Tacos to Taste Amazing?
The secret lies in how you season the meat and the preparation of the tortillas. Start by heating the skillet properly before adding oil and spices. For even flavor, ensure the meat is well-coated with the spices. Lastly, don’t skip warming the tortillas as this helps them become soft and pliable to hold all your delicious fillings!
- Heat the skillet on medium-high heat and wait for it to get hot before adding oil.
- Make sure to cook the meat until it’s browned and flavorful—this creates a nice sear that seals in the juices.
- Warm tortillas on a dry skillet for just about 30 seconds each side to keep them fresh and flexible.
How to Make Mexican Street Tacos?
Ingredients You’ll Need:
- 1 lb (450g) skirt or flank steak, cut into small pieces
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8-10 small corn tortillas
- Fresh cilantro, chopped (for garnish)
- 1 small red onion, finely chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 15 minutes to cook. So, in total, you can expect to spend around 25 minutes from start to finish. In no time, you’ll have a tasty batch of tacos ready to enjoy!
Step-by-Step Instructions:
1. Cook the Aromatics:
Start by heating the vegetable oil in a large skillet over medium-high heat. Once hot, add in the finely chopped onion and minced garlic. Cook them together for about 2-3 minutes until the onion is softened and you can smell the wonderful aroma. This will create a flavorful base for your tacos!
2. Brown the Steak:
Next, add the steak pieces into the skillet. Cook them for about 5 minutes, stirring occasionally, until the meat is nicely browned on all sides. The goal is to get that savory crust while keeping the inside juicy.
3. Add the Spices:
Now, it’s time to spice things up! Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well so the spices coat the meat. Continue cooking for another 2-3 minutes until everything is fragrant and the meat is fully cooked.
4. Warm the Tortillas:
While the meat is finishing up, grab another skillet or a griddle to warm your corn tortillas. Heat them for about 30 seconds on each side. The tortillas should be warm and pliable, ready to hold all those delicious toppings!
5. Assemble the Tacos:
Now it’s time to put everything together! Take a warm tortilla and place a spoonful of the cooked meat mixture in the center. Top it off with fresh cilantro and chopped red onion to add a nice crunch and freshness.
6. Serve and Enjoy:
Finally, serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your mouthwatering Mexican street tacos with your favorite salsa or hot sauce for an extra kick!
Can I Use Different Cuts of Meat for These Tacos?
Absolutely! While skirt or flank steak are ideal, you can substitute with chicken, pork, or even ground beef. Adjust the cooking time as poultry may cook faster, while pork may take a bit longer depending on the cut.
What if I Don’t Have Corn Tortillas?
No problem! You can use flour tortillas in place of corn tortillas, although they will give a different texture. Just be sure to warm them up for a few seconds on a skillet to make them soft and pliable before assembling your tacos.
How to Store Leftover Taco Filling?
Store any leftover meat in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave, adding a splash of water or broth to keep it moist.
Can I Make a Spicy Version of These Tacos?
Definitely! To add some heat, consider adding diced jalapeños or a pinch of cayenne pepper along with the other spices. You can also serve with a spicy salsa or hot sauce for those who enjoy extra spice!
