These Original S’mores Nachos are a fun twist on the classic dessert! With crispy chips topped with gooey marshmallows, melted chocolate, and crunchy graham crackers, every bite is a delightful treat!
If you’re like me, you’ll find it hard to stop munching on these sweet nachos while watching a movie. So easy to make, you can whip them up in no time—grab some friends and enjoy! 🍫🔥
Key Ingredients & Substitutions
Tortilla Chips: These are the base of the nachos, adding a crunchy texture. If you’re looking for something less salty, try plain pita chips or even graham crackers as a sweet base.
Mini Marshmallows: These create that classic gooey s’mores feel. You can use regular marshmallows if mini ones aren’t available, just cut them in half for quicker melting.
Semi-Sweet Chocolate Chips: Perfect for sweetness and melting. If you’re a dark chocolate lover, feel free to swap them for dark chocolate chips. White chocolate can also add a unique touch!
Graham Cracker Pieces: Essential for that s’mores flavor. If you want a twist, try crushed cookies like Oreos or digestives, which can add different flavor profiles.
Melted Butter: This helps everything stick together and adds richness. You can replace it with coconut oil for a dairy-free option, or even use cooking spray for a lighter touch.
How Do I Achieve Perfectly Melted Marshmallows Without Burning Them?
One of the challenges of making s’mores nachos is getting the marshmallows just right. You want them gooey but not burned! Start by spreading them evenly over the top before baking. This ensures that every marshmallow has space to puff up and brown nicely.
- Keep an eye on the oven, especially during the last few minutes.
- If some marshmallows start to brown too fast, you can cover the dish loosely with foil.
- Remove the nachos as soon as they’re golden and melted to avoid a crunchy texture.
Letting them sit out for a minute before serving will help them hold their shape and allow the heat to distribute evenly. Enjoy your warm and gooey treat!
The Original S’mores Nachos
Ingredients You’ll Need:
Base Ingredients:
- 1 bag of tortilla chips
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker pieces
- 1/4 cup melted butter
Optional Toppings:
- Chocolate sauce (for drizzling)
- Extra mini marshmallows (for topping)
How Much Time Will You Need?
This delightful dessert takes about 5 minutes to prepare and 10-12 minutes to bake. In total, you’re looking at around 15-17 minutes from start to enjoying these delicious s’mores nachos!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will get it nice and warm, ready for your nachos!
2. Layer the Tortilla Chips:
Grab a large baking dish or an aluminum foil pan and spread the tortilla chips out evenly across the bottom. You want a solid base to hold all that gooey goodness!
3. Sprinkle the Graham Crackers:
Now, sprinkle the graham cracker pieces over the tortilla chips. Make sure to spread them out evenly so every chip gets the sweet graham flavor!
4. Add Chocolate and Marshmallows:
Time for the fun part! Sprinkle the chocolate chips and mini marshmallows on top of the chips and graham crackers. Pile them on as much as you like—this is your dessert after all!
5. Drizzle with Butter:
Next, drizzle the melted butter over the entire dish. This will help everything stick together and add delicious moisture!
6. Bake to Perfection:
Place your nachos in the preheated oven and bake them for about 10-12 minutes. Keep an eye on them! You want the marshmallows to turn golden and the chocolate to melt beautifully.
7. Add Finishing Touches:
Once they’re ready, take them out of the oven. If you like, you can drizzle some chocolate sauce on top and add extra mini marshmallows for that irresistible finish.
8. Cool and Serve:
Let your s’mores nachos cool slightly so you don’t burn your tongue. They’re best served warm, with that gooey texture just ready to be enjoyed!
Enjoy your decadent dessert inspired by classic s’mores!
Can I Use Different Types of Chips?
Absolutely! While tortilla chips add a unique twist, you can use pita chips, graham cracker crumbs, or even pretzel chips for added flavor and crunch. Just keep in mind that the taste will vary slightly depending on your choice!
What Can I Substitute for Semi-Sweet Chocolate Chips?
If you prefer a different flavor, you can use milk chocolate chips for a sweeter taste, or dark chocolate chips for a richer, more intense chocolate flavor. For a fun variation, try adding peanut butter chips or white chocolate chips!
How Should I Store Leftovers?
Store any leftover nachos in an airtight container in the fridge for up to 2 days. To reheat, simply place them on a baking sheet in the oven at 350°F (175°C) for about 5 minutes, or until warmed and gooey again.
Can I Make These Nachos Ahead of Time?
Yes, you can prep the layers in advance! Assemble the nachos in your baking dish, cover and refrigerate for up to 24 hours. When you’re ready to bake, just drizzle with melted butter and pop them in the oven as directed!
