This BBQ Chicken Grilled Cheese is a fun twist on a classic! You get tender chicken mixed with tangy BBQ sauce, all melted between crispy, gooey cheese and buttery bread. Yum!
It’s like a hug for your taste buds! I love making this on a busy day because it’s quick and oh-so-satisfying. Pair it with a side salad, and you’ve got a meal everyone will enjoy!
Key Ingredients & Substitutions
Bread: Choose any type of bread you love—white, whole grain, or even sourdough. I often opt for a hearty bread that holds up well to the filling. If you’re gluten-free, try a gluten-free bread option.
Chicken: Shredded rotisserie chicken works great for convenience. Leftover chicken, turkey, or even canned chicken can be used if you’re in a pinch. If you want a vegetarian option, try substituting with roasted veggies or beans!
BBQ Sauce: Use your favorite BBQ sauce to add unique flavor. Try different types, like sweet, spicy, or smoky. If you’re short on BBQ sauce, mix ketchup with a dash of Worcestershire sauce for a quick fix.
Cheese: Cheddar is classic for grilled cheese due to its flavor and melting qualities. Mozzarella adds a nice stretch, so feel free to combine different cheeses for a cheesy delight. Vegan cheese options are a good alternative too!
Butter: Butter gives a lovely golden crust, but if you prefer, you can use olive oil or a dairy-free spread for a lighter option.
How Do I Make Sure My Grilled Cheese is Perfectly Golden and Crisp?
Achieving that perfect golden-brown crust takes a bit of technique, but it’s easy! Start by melting the butter to coat the bread before it hits the skillet.
- Set your skillet to medium heat; too high can burn the bread before the cheese melts.
- Use enough butter to cover the surface of the bread—it helps in achieving that crispy texture.
- Keep an eye on it while cooking! If it’s browning too quickly, lower the heat.
Patience is key! Allow each side to cook for about 3-5 minutes until the cheese is gooey and everything is heated through.
How to Make BBQ Chicken Grilled Cheese
Ingredients You’ll Need:
- 2 slices of bread (your choice)
- 1 cup cooked chicken, shredded
- ½ cup BBQ sauce (your choice)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons butter
- Optional: chopped green onions or parsley for garnish
How Much Time Will You Need?
This BBQ Chicken Grilled Cheese takes about 10 minutes of prep time and around 10 minutes of cooking time. In just 20 minutes, you’ll have a delicious sandwich ready to enjoy!
Step-by-Step Instructions:
1. Prepare the BBQ Chicken:
In a medium bowl, mix the shredded cooked chicken with BBQ sauce until the chicken is nicely coated. This mixture is what gives your sandwich that tasty barbecue flavor!
2. Get the Skillet Ready:
Heat a skillet over medium heat. While the skillet warms up, take the 2 tablespoons of butter and spread it on one side of each slice of bread. This will help create a golden, crispy crust.
3. Build Your Sandwich:
Place one slice of bread, buttered side down, in the skillet. Sprinkle half of your shredded cheese over the bread. Then, spread the BBQ chicken mixture evenly on top of the cheese. Finally, layer the remaining cheese on top of the chicken.
4. Add the Second Slice:
Now, place the second slice of bread on top, making sure the buttered side is facing up. This will help it get nice and crispy as it cooks!
5. Cook to Perfection:
Cook the sandwich for about 3-5 minutes or until the bottom slice is golden brown. Using a spatula, carefully flip the sandwich over. Cook the other side for another 3-5 minutes until it’s also golden and the cheese is melted inside. Enjoy the delicious aromas!
6. Serve and Enjoy:
Once it’s cooked, remove the sandwich from the skillet. Slice it in half, and if you like, garnish with chopped green onions or parsley. Serve immediately and enjoy your tasty BBQ Chicken Grilled Cheese!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver. Just shred the meat from the chicken and mix it with the BBQ sauce as directed. It’s already cooked and packed with flavor, making your sandwich even more delicious!
What Type of Bread Works Best?
You can use any bread you like! Sourdough, whole wheat, or even Texas toast all work wonders for a grilled cheese sandwich. Just choose a bread that you enjoy and can hold up to the filling without getting soggy.
How Should I Store Leftover Sandwiches?
If you have leftovers, wrap them tightly in foil or store them in an airtight container. They can be kept in the fridge for up to 2 days. To reheat, place the sandwich in a skillet over low heat to ensure the bread gets crispy again while warming up the filling.
Can I Customize the Cheese Blend?
Definitely! Feel free to mix and match cheeses based on your preference. Cheddar adds sharpness, mozzarella gives that gooey stretch, and pepper jack can add a nice kick. Just make sure to use cheese that melts well for the best texture!
