These Chicken Bacon Ranch Kabobs are super fun and tasty! They combine juicy chicken, crispy bacon, and flavorful ranch dressing all on a stick. Perfect for grilling or baking!
Who can resist bacon, right? 😂 I love making these kabobs for parties or a cozy night in. Just grill them up, and you have a yummy dish that’s easy to share (or not!).
These kabobs are a hit in my house. I usually serve them with a fresh salad or some dipping sauces. They make dinner feel special without the fuss!
Key Ingredients & Substitutions
Chicken Breast: I recommend using boneless, skinless chicken breast for even cooking. If you’re looking for something different, try chicken thighs for added flavor and moisture!
Bacon: Regular bacon adds great flavor and crispiness. You can substitute turkey bacon for a leaner option, or try prosciutto for a unique twist.
Ranch Seasoning Mix: This is key for flavor! If you don’t have it, mix together dried parsley, garlic powder, onion powder, and a pinch of dill for a homemade version.
Olive Oil: Extra virgin olive oil is my go-to for its flavor. If you prefer, you can use avocado oil or melted butter for a different taste.
Salt and Pepper: Use to your preference! If you’re watching sodium, opt for sea salt or Himalayan salt for a healthier choice.
How Do I Ensure the Chicken Is Cooked Perfectly?
Cooking chicken right can be tricky! Here’s how to get it just right:
- Preheat the grill to medium-high heat before starting. This will help the chicken cook evenly.
- Cook the kabobs for about 12-15 minutes, but check for doneness. Chicken should reach an internal temperature of 165°F.
- Turn them every few minutes to ensure even grilling and crispy bacon on all sides.
- Let the kabobs rest for a few minutes after grilling. This helps the juices redistribute, keeping the chicken juicy.
How to Make Chicken Bacon Ranch Kabobs
Ingredients You’ll Need:
Main Ingredients:
- 1 lb chicken breast, cut into 1-inch cubes
- 8 slices of bacon, cut in half
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh lettuce leaves for serving (optional)
- Skewers (if using wooden skewers, soak in water for 30 minutes before use)
How Much Time Will You Need?
This recipe will take about 25 minutes in total: around 10 minutes for preparation and about 15 minutes for grilling the kabobs. It’s quick and easy, perfect for a delicious meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your kabobs cook evenly and get that nice smoky flavor.
2. Season the Chicken:
In a large bowl, add the cubed chicken, ranch seasoning mix, olive oil, salt, and pepper. Toss everything together until the chicken is evenly coated with the seasoning and oil. This will add great flavor to your kabobs!
3. Assemble the Kabobs:
Now it’s time to assemble! Take a half slice of bacon and wrap it around each piece of chicken. Once wrapped, thread the bacon-wrapped chicken onto your skewers. Feel free to alternate between pieces to get a nice mix on each skewer.
4. Grill the Kabobs:
Place your kabobs on the preheated grill. Cook for about 12-15 minutes, turning them occasionally to ensure they cook through and the bacon gets crispy. You’ll know they’re done when the chicken is no longer pink on the inside.
5. Rest and Serve:
Once done, take the kabobs off the grill and let them rest for a few minutes. This helps the juices settle in the chicken. When ready, serve on a platter and garnish with fresh lettuce leaves if you’d like. Enjoy your flavorful Chicken Bacon Ranch Kabobs!
Can I Substitute the Chicken with Another Protein?
Absolutely! You can swap the chicken breast for turkey, pork tenderloin, or even shrimp. Just keep in mind that cooking times may vary: shrimp will cook much faster, while pork and turkey might require more time on the grill. Always check for doneness using a meat thermometer!
Can I Use Low-Fat Bacon or Turkey Bacon?
Yes, using low-fat bacon or turkey bacon is a great way to reduce calories! Just keep in mind that low-fat options may not get as crispy as regular bacon. You might need to grill them a minute or two longer for the best results.
How Can I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or microwave for a couple of minutes. Adding a splash of water in the microwave helps keep them moist!
What Should I Serve with Chicken Bacon Ranch Kabobs?
These kabobs pair wonderfully with a variety of sides! Try serving them with a fresh salad, grilled vegetables, or a creamy dip like ranch or blue cheese. For a filling meal, offer some rice or quinoa on the side.
