Chicken Philly Cheese Steaks are a fun and tasty twist on the classic sandwich. Tender chicken, melted cheese, and sautéed peppers all come together in a soft hoagie roll. Yum!
Honestly, who can resist a warm, cheesy meal like this? I love piling on extra veggies and drenching it in a bit of hot sauce for an extra kick. Perfect for game day or any day!
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is the star here. You can swap it for turkey or even use shredded rotisserie chicken for a quicker option. If you prefer a plant-based meal, look for thinly sliced tofu or a meat alternative.
Bell Peppers: Green and red bell peppers add sweetness and texture. Don’t worry if you don’t have them; other colorful vegetables like zucchini or mushrooms can work just as well. For spice, try jalapeños!
Onion: Yellow onions are ideal for this dish due to their flavor. However, white or even sweet onions can be excellent substitutes. Just keep in mind that sweet onions will add a gentler taste.
Provolone Cheese: Provolone adds a creamy texture, but feel free to switch it up! Cheddar or mozzarella melt well too. If you’re looking for non-dairy cheese, there are plant-based options available.
Hoagie Rolls: Soft hoagie rolls are traditional, but you can use any bread you like. Try whole wheat rolls for more fiber, or even pita bread for something different.
How Do I Make Sure the Chicken is Cooked Perfectly?
Cooking chicken breast perfectly can be tricky. Here’s how to ensure it’s juicy and cooked through:
- Start with thinly sliced pieces to cook evenly and quickly.
- Cook in a hot skillet so you get a nice sear on the outside. This helps lock in moisture.
- Check for doneness by cutting one piece open. If it’s no longer pink inside, you’re good to go!
- Let it rest for a couple of minutes after cooking to keep the juices inside.
How to Make Chicken Philly Cheese Steaks?
Ingredients You’ll Need:
For the Chicken and Veggies:
- 1 lb chicken breast, sliced thinly
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Assembly:
- 4 slices provolone cheese (or cheese of your choice)
- 4 hoagie rolls
- Optional: mayonnaise, hot sauce, or other condiments
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and another 10-15 minutes to cook. You’ll have a deliciously easy meal ready in about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Sauté the Vegetables:
To start, take a large skillet and heat the olive oil over medium-high heat. Once the oil is hot, add in the thinly sliced onions and bell peppers. Sauté them for about 5 minutes, or until they become nice and tender. After that, remove the veggies from the skillet and set them aside on a plate.
2. Cook the Chicken:
In the same skillet (no need to clean it!), add in the sliced chicken. Sprinkle the garlic powder, onion powder, salt, and pepper over the chicken. Cook it for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside. This is where the magic happens!
3. Combine and Heat Together:
Next, add the cooked onions and peppers back into the skillet with the chicken. Stir everything together and let it cook for an additional 2-3 minutes just to heat everything through and let those flavors mingle!
4. Prepare the Hoagie Rolls:
While the chicken and veggies cook, you can prepare the hoagie rolls. Carefully split each roll down the middle, but don’t cut all the way through. If you like, pop them in the skillet for about a minute to warm them up a bit; this makes them extra tasty!
5. Assemble the Cheese Steaks:
Now it’s time to fill those rolls! Evenly distribute the chicken and pepper mixture into each hoagie roll. Top it off with a slice of provolone cheese, and then cover the skillet for about a minute; this will help melt the cheese perfectly!
6. Serve and Enjoy!
Finally, serve your Chicken Philly Cheese Steaks hot! Add any optional condiments like mayonnaise or hot sauce if you like a little extra zing. Dig in and enjoy your delicious creation!
Can I Use Other Meats for This Recipe?
Absolutely! You can substitute the chicken with thinly sliced beef, pork, or even turkey. Just adjust the cooking time accordingly, as different meats may require more or less time to cook through.
Can I Make This Recipe Vegetarian?
Yes! Replace the chicken with a mix of your favorite vegetables like mushrooms, zucchini, or eggplant. You can also use a meat substitute like tempeh or seitan for a protein boost. Sauté the veggies until tender for a delicious vegetarian option.
How to Store Leftovers
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat until heated through. Reheat hoagie rolls separately to keep them from getting soggy.
Is There a Gluten-Free Option for the Rolls?
Certainly! Many grocery stores offer gluten-free hoagie rolls. Just check the labels to ensure they fit your dietary needs. You can also serve the chicken and veggies over a bed of lettuce or in a gluten-free wrap if preferred.
