These garlic herb grilled potatoes are perfect for summer BBQs! Wrapped in foil, they cook up tender and flavorful with a lovely mix of spices and a hint of garlic.
Honestly, there’s something magical about potatoes on the grill. They soak up all those tasty herbs. I like to toss in a few extra garlic cloves for good measure. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for grilling because they cook evenly and have a creamy texture. If you can’t find baby potatoes, try using Yukon Gold or smaller red potatoes as a substitute.
Olive Oil: Extra virgin olive oil adds great flavor, but can be replaced with avocado oil or melted butter if you prefer a different taste or need a dairy-free option.
Garlic: Fresh garlic gives the best flavor in this recipe. If you’re in a pinch, garlic powder can substitute, but you’ll want to use about 1 teaspoon for every clove.
Dried Italian Herbs: A mix of oregano, thyme, and rosemary works well. If you have fresh herbs on hand, swap in three times as much for a fresher flavor!
Parmesan Cheese: This adds a nice savory touch, but feel free to skip it for a dairy-free option or substitute with nutritional yeast for a cheesy flavor without dairy.
How Do I Make Sure My Potatoes Cook Perfectly in the Foil?
Cooking potatoes in a foil packet can be tricky if you’re not careful. To ensure they come out perfectly tender and flavorful, follow these tips:
- Cut the potatoes into even pieces so they cook at the same rate. Halving or quartering is usually just right.
- Make sure to coat the potatoes well with oil and spices before sealing them in foil.
- Seal the foil tightly but leave a little room for steam to build up. This helps them cook evenly.
- Turn the packet occasionally on the grill to prevent burning and to promote even cooking.
- Check for doneness by piercing the potatoes with a fork. They should be soft and tender.
Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (or a mix of oregano, thyme, and rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 20-25 minutes for the grilling. Overall, you can expect to spend about 35-40 minutes from start to finish. It’s a quick and tasty side dish that brings great flavor to your meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat. This will ensure the potatoes cook evenly and get that lovely grilled flavor.
2. Prepare the Potato Mixture:
In a large bowl, combine your halved or quartered baby potatoes, olive oil, minced garlic, and dried herbs. Sprinkle in the salt and black pepper. Use a spoon or your hands to toss everything together until the potatoes are nicely coated with the olive oil and seasonings.
3. Create the Foil Packet:
Now, cut a large sheet of aluminum foil, about 18 inches long. Place the seasoned potato mixture right in the center of the foil. To make the packet, fold the sides of the foil over the potatoes and pinch to seal tightly, making sure there are no openings. This will help keep the steam in while they cook.
4. Grill the Potatoes:
Place your foil packet directly on the grill. Cook the potatoes for about 20-25 minutes, turning the packet occasionally to ensure even cooking. The potatoes are ready when they feel fork-tender and have a nice golden color.
5. Serve and Enjoy:
Once done, carefully remove the foil packet from the grill (don’t forget to watch out for the hot steam!). Open it up and if you like, sprinkle some grated Parmesan cheese on top. Garnish with chopped parsley for a burst of color and extra flavor. Serve hot and enjoy your delicious Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use larger potatoes as well. Just ensure you cut them into smaller pieces to ensure even cooking. Russets or Yukon Golds work well too!
Can I Make This Recipe in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. Just keep an eye on them, as cooking times can vary based on your oven and the size of the potatoes.
What Other Seasonings Can I Add?
Feel free to get creative! You can add paprika for a smoky flavor, crushed red pepper flakes for heat, or even some lemon juice for a fresh zing. Mix and match your favorite herbs and spices to customize your potatoes!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or warm them up in a skillet over medium heat. Add a drizzle of olive oil to help regain some of that initial flavor and moisture!
