This roasted pineapple is sweet and juicy, drizzled with a warm honey cinnamon glaze. It makes a tasty dessert or a fun treat that’s ready in no time!
You can serve it warm, and trust me, it smells like heaven! 🍍✨ I love adding a scoop of vanilla ice cream on top for an extra special touch. Enjoy every bite!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is a must for this recipe. Look for one that’s slightly soft when pressed and has a sweet aroma. If fresh pineapples aren’t available, you can use canned pineapple slices, but the fresh ones will give a better flavor and texture.
Honey: Honey adds sweetness and helps achieve a nice glaze. If you’re looking for a vegan option, you can substitute with maple syrup or agave nectar. I love the extra depth that comes from using raw honey when I can find it!
Cinnamon: This spice brings warmth to the dish. If you’re not a fan or if you want to try something different, consider using ground ginger or nutmeg for a unique twist that pairs well with pineapple.
Butter: While butter adds richness to the glaze, you can easily skip it for a lighter version. As a personal touch, I sometimes use coconut oil instead, which complements the pineapple beautifully.
Fresh Mint: Mint not only adds color, but it also gives a refreshing taste. Feel free to substitute with basil or leave it out entirely if you prefer a simpler presentation.
How Can I Cut and Prepare Pineapple the Easy Way?
Cutting a pineapple can seem tricky, but with the right method, it’s straightforward! Start by cutting off the top and bottom to create a stable base. Stand the pineapple upright and carefully slice the skin off, following its curve. Then, slice it into thick rounds!
- Remove the core by cutting a small circle from the center of each slice. It can be tough to chew, so getting rid of it is a must!
- Slice it thick (about 1-inch) for grilling; thinner pieces might fall apart.
This technique ensures a delicious, tender roast or grill while keeping each piece intact!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1 tbsp butter (optional, for added richness)
- Pinch of salt (optional)
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and an additional 15-20 minutes to cook. So, you can have this tasty roasted pineapple ready in around 30 minutes! Perfect for a quick dessert or a sweet snack!
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Start by preheating your grill or oven to medium-high heat, which is about 400°F (or 200°C) if you’re using an oven. This ensures that your pineapple will cook nicely and develop those lovely caramelized edges.
2. Prepare the Pineapple:
Next, it’s time to cut your pineapple! Slice off the top and bottom to create a stable base. Carefully remove the skin by cutting it away from the flesh. Then, cut the pineapple into thick slices, about 1-inch thick, and remove the tough core from each slice. Now your pineapple is ready to shine!
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey and ground cinnamon. If you’re using butter, melt it first and then stir it into the honey mixture along with a pinch of salt. This will add a rich flavor that complements the sweetness of the pineapple.
4. Brush the Glaze on the Pineapple:
Generously brush your honey cinnamon glaze over both sides of the pineapple slices. Don’t be shy! This glaze is what makes the dish extra delicious.
5. Grill or Roast the Pineapple:
If you’re using a grill, place the pineapple slices directly on it and grill for about 3-4 minutes on each side, until you see beautiful grill marks and the pineapple is tender. If you’re using the oven, place the slices on a baking sheet and roast them for about 15-20 minutes, flipping them halfway through. Both methods smell wonderful and create a sweet treat!
6. Drizzle and Serve:
Once your pineapple is done, take it off the heat. Drizzle any leftover honey cinnamon glaze over the top to enhance the flavor. Serve the roasted pineapple warm, and if you like, add some fresh mint leaves as a lovely garnish!
Enjoy your delicious roasted pineapple, a perfect blend of sweet and spicy goodness!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple slices, but keep in mind that they will not caramelize the same way as fresh pineapple. Drain them well to remove excess syrup, and reduce the cooking time to about 2-3 minutes on each side to prevent them from becoming mushy.
How to Adjust the Sweetness of the Glaze?
If you prefer a less sweet glaze, simply reduce the amount of honey to 2 tablespoons and add an extra pinch of cinnamon to enhance the flavor without the added sweetness. You can also use maple syrup or agave nectar as a substitute for honey if you have different preferences!
Can I Make This Recipe Vegan?
Absolutely! To make the recipe vegan, just omit the butter or use a plant-based alternative. Maple syrup can also replace honey for a fully vegan glaze.
How to Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the refrigerator for up to 3 days. To enjoy it warm again, you can briefly reheat it in the oven or microwave. Just be careful not to overcook it, as it can become too soft!
