These grilled steak and shrimp kabobs are the perfect mix of flavors! Tender steak and juicy shrimp come together on skewers, making them fun to eat and grill.
What’s better than enjoying a barbecue? I love how easy they are to make. Just toss everything on the grill, and in no time, you have a tasty meal everyone will love!
Key Ingredients & Substitutions
Steak: Using sirloin or ribeye adds great flavor. If you’re looking for a leaner option, flank or top round steak works too. For a budget-friendly choice, try a chuck steak.
Shrimp: Large shrimp are ideal because they hold up well on the grill. If shrimp isn’t available, consider using chicken breast or even firm tofu for a vegetarian twist.
Vegetables: Zucchini and bell peppers add color and crunch. You can swap in other veggies like mushrooms, cherry tomatoes, or red onion based on your preference or seasonality.
Marinade: Olive oil, soy sauce, and Worcestershire sauce combine beautifully. For a gluten-free version, use tamari instead of soy sauce. You can also mix in some lemon juice for added tang.
How Do You Ensure Even Cooking on the Kabobs?
Assembling kabobs can seem tricky, but it’s key for even cooking. Here’s how to assemble easily:
- Start by alternating ingredients on the skewer, keeping a little space between each piece. This allows heat to circulate better.
- Place heavier items, like steak, on the skewer first, followed by veggies, and finish with shrimp on the end. Shrimp cook faster, so they should be positioned there.
- Soak wooden skewers in water for about 30 minutes to prevent burning on the grill.
Following these tips helps achieve perfectly grilled kabobs without burnt or undercooked pieces. Happy grilling!
How to Make Grilled Steak and Shrimp Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 lb beef steak (sirloin or ribeye), cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 zucchini, sliced into rounds
- 1 bell pepper (red or yellow), cut into squares
- 1 onion, cut into squares
- Wooden or metal skewers
For the Marinade:
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes for preparation and an additional 10-12 minutes for grilling. If you want deeper flavor for the steak, marinate it for up to 2 hours. So all together, plan for about 40-45 minutes (plus marinate time) to enjoy your delicious kabobs!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium-sized bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, salt, and black pepper. Mix everything well until smooth. Remember to set aside about 2 tablespoons of this marinade for later use!
2. Marinate the Steak:
Add the cubed steak to the bowl of marinade. Make sure all pieces are coated nicely. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have time, letting it sit for 2 hours will enhance the flavor even more!
3. Prepare the Shrimp:
While the steak is marinating, take another bowl and add the peeled and deveined shrimp. Pour in the reserved marinade you set aside earlier. Let this sit for about 15-20 minutes to soak in those yummy flavors.
4. Assemble the Kabobs:
Get your skewers ready! Start threading the marinated steak, zucchini slices, bell pepper squares, onion pieces, and shrimp onto the skewers. Make sure to alternate the ingredients and leave some space between them so they cook evenly.
5. Preheat the Grill:
Now it’s time to get the grill going! Preheat your grill to medium-high heat. This ensures your kabobs will cook nicely and get those lovely grill marks.
6. Grill the Kabobs:
Place the skewers on the preheated grill. Cook them for about 10-12 minutes, turning them occasionally. You want the steak to be cooked to your liking and the shrimp should turn pink and opaque.
7. Garnish and Serve:
Once the kabobs are done, carefully remove them from the grill. Sprinkle some fresh parsley on top for a pop of color and flavor. Serve the kabobs warm with your favorite sides, and enjoy!
Happy grilling!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute or add other vegetables like cherry tomatoes, mushrooms, or asparagus. Just ensure that the cooking time is similar so everything cooks evenly.
Can I Make This Recipe Without Shrimp?
Yes, you can simply skip the shrimp or substitute it with another protein like chicken or additional beef. If using chicken, make sure to cut it into 1-inch pieces and adjust the cooking time accordingly since chicken may take a little longer to cook.
How Should I Store Leftovers?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes, or gently reheat on the grill for a few minutes until warmed through.
Do I Need to Soak Wooden Skewers?
Yes, if you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning. This will help keep the kabobs intact on the grill!
