These steak kabobs are packed with juicy pieces of beef and colorful veggies, all grilled to perfection. Drizzled with tasty garlic butter, they are a hit for any meal!
Who doesn’t love food on a stick? It makes everything more fun! I like to serve mine with some fresh bread to soak up that garlic butter. Yum!
Ingredients & Substitutions
Beef Steak: Sirloin and ribeye are great choices for tenderness and flavor. If you’re looking for a healthier option, using chicken breast or shrimp works well. Just adjust the cooking time accordingly!
Mushrooms: You can use any type like button, cremini, or even portobello. If mushrooms aren’t your thing, zucchini or cherry tomatoes could be fantastic substitutes for a fresh twist.
Bell Pepper: I love the color and flavor of red bell peppers, but green or even yellow peppers can be substituted. You can also try using different veggies like asparagus or eggplant for variety.
Garlic: If you’re short on fresh garlic, garlic powder is a handy alternate. Generally, 1/8 tsp of garlic powder equals one clove of garlic.
Olive Oil: This is great for marinating, but if you need a substitute, avocado oil or canola oil can work too. You could even use a flavored oil for extra taste!
How Do I Make Sure My Kabobs Are Evenly Cooked?
Getting kabobs cooked just right is all about prep and cooking method. Here are some handy tips:
- Make sure all your ingredients are cut into similar-sized pieces, about 1.5 inches. This ensures uniform cooking.
- Leave a little space between pieces on the skewers. This allows heat to circulate better and cook everything evenly.
- If you’re using wooden skewers, soaking them before grilling can prevent burning. Go for 30 minutes to soak them in water.
- Keep an eye on your grill temperature. If it’s too hot, your veggies might burn before beef gets fully cooked. Medium-high heat is usually perfect!
- Use a meat thermometer to check doneness. 135°F for medium-rare and 145°F for medium is what you’re aiming for.
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs beef steak (such as sirloin or ribeye), cut into 1.5-inch cubes
- 1 cup mushrooms, whole or halved
- 1 bell pepper (green or red), cut into 1.5-inch pieces
- 1 medium onion, cut into squares
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
For the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time plus an additional marinating time of at least 30 minutes (up to 4 hours if refrigerated). Grilling will take around 8-12 minutes. So overall, plan for about 1 hour from start to finish!
Step-by-Step Instructions:
1. Prepare the Garlic Butter:
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, pepper, and lemon juice. Stir well to combine everything, then set this delicious garlic butter aside for later.
2. Marinate the Beef:
In a large bowl, pour in the olive oil, minced garlic, salt, pepper, and smoked paprika if you choose to use it. Add the beef cubes, and toss everything together until the beef is well-coated in the marinade. Let it sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours for a deeper flavor.
3. Assemble the Kabobs:
Take skewers and start threading the marinated beef onto them. Alternate with the mushrooms, bell pepper pieces, and onion squares. Remember to leave a little space between each piece for even cooking!
4. Preheat the Grill:
Get your grill heated up to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
5. Grill the Kabobs:
Carefully place the assembled skewers on the hot grill. Cook them for about 8-12 minutes, turning them occasionally until the beef reaches your desired doneness (135°F for medium-rare, 145°F for medium). Enjoy the tempting aroma while they cook!
6. Add Garlic Butter:
In the last few minutes of grilling, brush your kabobs with the garlic butter mixture for extra flavor. This will make them even more mouth-watering!
7. Serve and Enjoy:
Once done grilling, remove the kabobs from the grill and let them rest for a few minutes. Sprinkle with fresh parsley for a nice touch before serving. Pair them with your favorite sides and enjoy your delicious steak kabobs!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to mix and match your favorite vegetables. Zucchini, cherry tomatoes, or even eggplant are great alternatives. Just keep your pieces roughly the same size for even cooking!
What If I Don’t Have Skewers?
No problem! You can grill the beef and vegetables directly on the grill grates in a grilling basket. Just make sure to toss them occasionally so they cook evenly. Alternatively, you can roast them on a baking sheet in the oven at 400°F for about 20-25 minutes.
How Can I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through or microwave in short increments until hot. Brush with a little olive oil to keep them moist!
Can I Prep the Kabobs in Advance?
Yes, you can prepare the kabobs a few hours ahead of time! Just marinate the beef and assemble the kabobs, then cover and refrigerate until ready to grill. This also helps enhance the flavors!
