This Garlic Butter Chicken and Potatoes Skillet is a warm, cozy meal that hits all the right notes! Juicy chicken, crispy potatoes, and a buttery garlic sauce come together in one pan.
You’ll love how quick it is to make, and the clean-up is a breeze. Plus, I can’t resist those golden potatoes—they always get gobbled up first! 🥔❤️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect as they cook quickly and stay tender. If you’d like, you can use chicken thighs for more flavor. Just remember that they may need a few extra minutes to cook.
Potatoes: I used regular potatoes, but you can swap in sweet potatoes for a sweeter flavor. You might need to adjust the cooking time since sweet potatoes can soften quicker.
Garlic: Fresh garlic gives the best flavor in this dish. However, you can use garlic powder in a pinch—just reduce the amount to about 1 teaspoon. Fresh herbs would be great too if you have them!
Butter: Unsalted butter enhances the dish’s richness. If you’re watching cholesterol, feel free to use olive oil or a vegan butter alternative for cooking instead!
How Can I Perfectly Cook Chicken and Potatoes Together?
Cooking chicken and potatoes in one skillet is really convenient! Start by cooking the potatoes first so they can get that nice golden color and become soft. Here’s how:
- Heat the olive oil and add potatoes seasoned with salt and pepper. Turn them frequently to cook them evenly, taking about 10-12 minutes.
- Once they’re done, set them aside. In the same skillet, you can then melt butter and add garlic for a flavor boost before adding the chicken.
- Cook chicken until golden brown and fully cooked, then reintroduce those delicious potatoes back into the mix and let them soak up the flavors for a couple of minutes.
This method ensures both your chicken and potatoes are delicious and perfectly cooked together!
How to Make Garlic Butter Chicken and Potatoes Skillet
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 4 large potatoes, cut into wedges
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
How Much Time Will You Need?
This delicious dish takes about 30 minutes to prepare and cook. You’ll spend a little time getting everything ready—the chicken and potatoes—then sautéing them to perfection. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Start by Cooking the Potatoes:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the potato wedges to the skillet. Sprinkle some salt and pepper over them. Cook the potatoes for about 10-12 minutes, turning them occasionally, until they are golden brown and tender. When they’re done, remove them from the skillet and set them aside on a plate.
2. Prepare the Garlic Butter:
In the same skillet, melt the 4 tablespoons of unsalted butter over medium heat. Now, add the minced garlic and sauté until it becomes fragrant—this should take about 1 minute. The smell is going to be amazing!
3. Cook the Chicken:
Add the sliced chicken breasts to the skillet with the garlic butter. Season the chicken with Italian seasoning, paprika, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden color.
4. Combine Everything Together:
Now, return the cooked potato wedges to the skillet. Gently mix them in with the chicken and garlic butter. Cook everything together for an additional 2-3 minutes, allowing all those delicious flavors to blend together.
5. Serve and Enjoy:
Once everything is cooked and nicely mixed, remove the skillet from heat. Garnish your dish with fresh chopped parsley for a touch of color and flavor. Serve hot and enjoy your Garlic Butter Chicken and Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While I recommend using Yukon Gold or Russet potatoes for their texture and flavor, you can also use red potatoes or fingerling potatoes if you prefer. Just adjust the cooking time as needed based on the size and type of potatoes you choose.
Can I Substitute Chicken Thighs Instead of Breasts?
Yes, chicken thighs work beautifully in this recipe! They tend to be juicier and more flavorful. Just make sure they are boneless and skinless, and cook them for an extra 2-3 minutes as they may take a bit longer to cook through than chicken breasts.
What If I Don’t Have Fresh Garlic?
No worries! You can use garlic powder as a substitute. Use about 1 teaspoon of garlic powder for this recipe. Add it to the skillet when you season the chicken, but keep in mind that it won’t have the same fresh taste, so adjust based on your preference.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to preserve the chicken’s texture. You can also warm it in the microwave, but be careful not to overheat it, as that can dry out the chicken.
