These crispy air fryer baked potatoes are a game changer! With a crunchy skin and fluffy inside, they make the perfect side dish or snack.
It’s fun to see them cook so fast and so well. I love topping mine with butter, cheese, and a sprinkle of chives—simple and oh-so-delicious!
Key Ingredients & Substitutions
Russet Potatoes: These are my favorite for baked potatoes due to their fluffy interior and crispy skin. If you can’t find russet potatoes, Yukon Golds work too, though they may be a bit creamier.
Olive Oil: Olive oil adds a lovely flavor and helps with crisping the skin. If you’re looking for a different taste, avocado oil or melted butter can be great substitutes.
Kosher Salt: This salt provides a nice crunch and flavor on the skin. If you don’t have kosher salt, regular table salt works, but use less, as it’s finer and saltier.
Optional Toppings: I love the classic butter and sour cream combo! You can switch it up with Greek yogurt for a healthier option, or skip the dairy altogether and top with avocado or fresh herbs if you prefer.
What’s the Best Way to Ensure Crispy Skins on Your Baked Potatoes?
Getting that crispy skin is key to a delicious baked potato. Here’s how you can nail it:
- Wash and Dry: Start with clean potatoes; this helps the oil adhere better. Always dry them well to avoid steaming.
- Pricking: Don’t skip pricking the potatoes! This allows steam to escape and prevents them from bursting in the air fryer.
- Oil it Up: Coat the potatoes evenly with oil. This creates that crunchy coating you’re aiming for.
- Even Cooking: Arrange them in a single layer without overcrowding the basket. This ensures the hot air circulates around each potato.
- Flip Halfway: Make sure to flip them halfway through cooking for even crispiness. Don’t forget to check for tenderness, too!
How to Make Crispy Air Fryer Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Butter (for serving)
- Optional toppings: sour cream, chives, cheese, bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and 35-40 minutes for cooking, making it a great dish to whip up in under an hour. You’ll enjoy the crispy skin and fluffy inside of these delicious baked potatoes!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing the russet potatoes thoroughly under running water to remove any dirt. It’s important to get them nice and clean! After washing, pat them dry with a kitchen towel to remove excess moisture.
2. Prick and Season:
Using a fork, prick each potato several times. This allows steam to escape during cooking, preventing them from bursting. Next, rub the potatoes with olive oil, making sure they are evenly coated. Sprinkle the kosher salt and black pepper all over the potatoes, rubbing it into the skin to infuse flavor.
3. Preheat and Cook:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once ready, arrange the potatoes in the air fryer basket in a single layer. Avoid overcrowding so they cook evenly. Cook the potatoes for 35-40 minutes, flipping them halfway through. To check for doneness, insert a fork; they should feel tender inside.
4. Serve and Enjoy:
When the potatoes are cooked, carefully remove them from the air fryer and let them cool slightly. Slice them open and add a pat of butter for richness. Feel free to get creative with your toppings—sour cream, chives, cheese, or bacon bits work wonderfully! Serve hot and enjoy your yummy crispy air fryer baked potatoes!
## FAQ
Can I Use Other Types of Potatoes?
Yes! While russet potatoes are ideal for their fluffy interior and crispy skin, you can use Yukon Gold or red potatoes as well. Just keep in mind that cooking times may vary slightly depending on the size and type of potatoes used, so check for doneness accordingly.
What If I Want to Make Larger Baked Potatoes?
If you’re using larger potatoes, you may need to increase the cooking time by 5-10 minutes. Make sure to check for tenderness by inserting a fork; they should be soft inside. If they’re not done yet, give them a few more minutes in the air fryer.
Can I Prepare These Potatoes Ahead of Time?
You can prep the potatoes by washing and pricking them, then storing them in the fridge for up to a day before cooking. Just be sure to take them out and let them come to room temperature for about 15-20 minutes before air frying for an even cook.
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the air fryer at 350°F (175°C) for about 10 minutes until heated through and crispy again.
