This Crockpot Blueberry Peach Cobbler is a warm and fruity treat that’s super easy to make. Just toss in fresh peaches and juicy blueberries, and let your slow cooker do all the work!
Honestly, who doesn’t love a dessert that makes the whole house smell amazing? I love serving it with a scoop of ice cream—it’s a perfect match! 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh or frozen peaches work well. If peaches are out of season, canned peaches can be a quick alternative, but make sure to drain them well.
Blueberries: Similar to peaches, you can use fresh or frozen blueberries. If you don’t have blueberries, try blackberries or raspberries for a different flavor.
Granulated Sugar: While granulated sugar is standard, consider using coconut sugar or honey for a natural sweetness. Just remember, honey is sweeter, so you might need less.
Cinnamon: Ground cinnamon adds warmth. If you’re a fan of spices, consider adding nutmeg or allspice for an extra kick.
Butter: Unsalted butter is recommended for control over saltiness. If you want a dairy-free option, try using coconut oil or a vegan butter alternative.
How Do I Ensure My Cobbler Topping is Perfectly Crumbly?
The topping can make or break your cobbler, so it’s key to get it right. Here’s a simple guide to achieve that ideal crumbly texture:
- Mix the dry ingredients well before adding anything wet. This ensures even distribution.
- After pouring the melted butter, mix just until it resembles coarse crumbs. Overmixing can make it tough.
- Spread the crumble gently. It doesn’t have to cover every inch; some fruit showing is perfectly fine!
How to Make Crockpot Blueberry Peach Cobbler?
Ingredients You’ll Need:
For the Fruit Layer:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful crockpot blueberry peach cobbler takes about 15 minutes of preparation time, plus 2 to 5 hours of cooking time in the crockpot. You just need to mix your ingredients, layer them in the crockpot, and let the magic happen while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Fruit Layer:
In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Gently toss everything together until the fruits are nicely coated. Once mixed, transfer this fruity mixture to the bottom of your crockpot. Spread it evenly so the juices can bubble up while cooking.
2. Make the Crumble Topping:
In another bowl, mix the all-purpose flour, rolled oats, packed brown sugar, baking powder, baking soda, and salt. Stir everything until it’s evenly combined. Now, pour the melted butter over this dry mix and stir it together until the mixture looks crumbly—this will create a delightful topping for your cobbler.
3. Assemble and Cook:
Spread the crumbly topping evenly over the fruit layer in the crockpot. Cover your crockpot with the lid and cook on high for 2 to 3 hours or on low for 4 to 5 hours. You’ll know it’s done when the topping is set and the fruit is bubbling around the edges. The delicious aroma will fill your kitchen!
4. Serve and Enjoy:
Once it’s cooked, scoop yourself a generous portion while it’s warm. For an extra treat, top it with a scoop of vanilla ice cream. Enjoy your yummy crockpot blueberry peach cobbler—it’s a sweet and cozy dessert perfect for any occasion!
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! Frozen peaches and blueberries work great in this recipe. Just make sure to thaw them before using or you can add them directly to the crockpot; just extend the cooking time by about 30 minutes to ensure they cook through properly.
Can I Substitute the Flour with a Gluten-Free Option?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just double-check that it’s suitable for baking to ensure your cobbler comes out just as delicious!
How to Store Leftovers
To store leftovers, let the cobbler cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 3 days. To reheat, warm it in the microwave or oven at a lower temperature until heated through.
Can I Make This Cobbler in Advance?
Certainly! You can prepare the fruit mixture and the topping separately, then store them in the fridge for up to 24 hours. When you’re ready to cook, simply assemble them in the crockpot and follow the instructions as usual.
