Strawberry Icebox Cake {no Bake}

Key Ingredients & Substitutions

Heavy Whipping Cream: This is crucial for the creamy texture of the cake. If you’re looking for a lighter option, try using whipped coconut cream or Greek yogurt. Just keep in mind that the texture will change a bit.

Powdered Sugar: This sweetener dissolves easily, making it perfect for this no-bake dessert. If you need a sugar substitute, you can use powdered erythritol or another powdered sweetener, but check the conversion chart for the right amount.

Vanilla Extract: It adds a lovely flavor. If you’re out of vanilla, you can experiment with almond extract or even lemon extract for a different twist!

Fresh Strawberries: They’re the star here! If strawberries aren’t in season, feel free to use other berries like blueberries or raspberries, or even a mix of all three for a colorful look.

Graham Crackers: Traditional choice for this dessert, but if you want a gluten-free version, use gluten-free graham crackers or ladyfinger cookies. Also, digestive biscuits can work well for a slightly different flavor.

How Do I Make Perfect Whipped Cream?

Whipping cream is key to this recipe, but it can be tricky to get right. Here’s how to achieve those stiff peaks effortlessly:

• Start with chilled heavy cream. Cold cream whips better!
• Use a large mixing bowl to give the cream space to expand.
• Mix on medium speed with an electric mixer for about 5-7 minutes.
• Stop whipping once you see stiff peaks forming. Over-whipping can turn it into butter, so watch closely!

Following these tips makes a light and fluffy texture that layers beautifully in your cake.

How to Make Strawberry Icebox Cake (No Bake)

Ingredients You’ll Need:

For the Whipped Cream:

• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Layers:

• 1 pound fresh strawberries, hulled and sliced
• 1 package (14 oz) graham cracker sheets (or ladyfinger cookies)

For Garnish:

• Optional: additional strawberries for garnish

How Much Time Will You Need?

This no-bake Strawberry Icebox Cake will take about 20 minutes of prep time. Make sure to allow 4-6 hours in the fridge (or overnight) for it to chill and set properly. So, it’s perfect if you want to make it ahead of time!

Step-by-Step Instructions:

1. Whip the Cream:

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until stiff peaks form. This will take about 5-7 minutes. You want it nice and fluffy!

2. Prepare the Dish:

Take a 9×13 inch dish and spread a thin layer of the whipped cream mixture on the bottom. This helps prevent the crackers from sticking.

3. First Layer of Graham Crackers:

Place a single layer of graham crackers (or ladyfinger cookies) over the whipped cream. Make sure they are close together, and feel free to break some to fit perfectly in the dish!

4. Add More Whipped Cream:

Spread about one-third of the whipped cream mixture evenly over the graham crackers. Be sure it’s nice and smooth covering all the crackers!

5. Layer the Strawberries:

Now, add a layer of the sliced strawberries over the whipped cream. This will give your cake a fresh and fruity flavor.

6. Repeat the Layers:

Repeat the layering process two more times: start with graham crackers, follow with whipped cream, and finish with strawberries. Make sure the last layer is a lovely dollop of whipped cream on top.

7. Garnish and Chill:

For a pretty presentation, garnish the top with additional sliced strawberries. Then, cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or even better, overnight. This is when the magic happens, and the graham crackers soften!

8. Serve and Enjoy:

When you’re ready, cut the Strawberry Icebox Cake into squares and serve cold. Enjoy this delightful, refreshing treat with family and friends!

Can I Use Different Types of Berries?

Absolutely! You can substitute fresh strawberries with other berries like blueberries, raspberries, or blackberries. Just make sure to adjust the quantity to keep the layers balanced, and feel free to mix different types of berries for a colorful twist!

What Can I Use Instead of Heavy Whipping Cream?

If you prefer a lighter option, you can use coconut cream or a dairy-free whipping cream substitute. Just ensure that it has a similar fat content to achieve the same creamy texture. For coconut cream, chill a can of coconut milk, then scoop out the solid part for whipping.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover the top with plastic wrap or a lid to keep it fresh. Just give it a quick stir before serving if it has settled a bit!

Can I Make This Cake in Advance?

Definitely! This icebox cake actually tastes better the longer it sits, as the flavors meld together. You can prepare it up to 2 days in advance. Just keep it in the refrigerator and garnish with fresh strawberries just before serving to keep them looking fresh!