Honey Bacon Roasted Potatoes are crispy and sweet, perfect for any meal! The combination of honey’s sweetness and bacon’s savory flavor makes these potatoes super tasty.
These little bites are a hit every time! I love serving them at dinner—they’re a joyful surprise on the plate. Plus, who can resist that bacon crunch? It’s a winner for sure!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect because they cook quickly and have a creamy texture. If you can’t find them, Yukon Gold or red potatoes can work well, just chop them into smaller pieces for even cooking.
Bacon: Bacon adds a crunchy, salty flavor that pairs perfectly with the honey. If you’re looking for a healthier option, turkey bacon works, or you can use vegetarian bacon alternatives for a meat-free dish.
Honey: Honey provides sweetness and helps caramelize the potatoes. Maple syrup is a great substitute if you’re out of honey or want a different flavor. Just keep in mind that it’s slightly thinner, so adjust the quantity as needed.
Garlic Powder: It adds a nice depth of flavor. If you prefer fresh garlic, use 2-3 minced cloves instead. Just mix them in with the other ingredients for a punch of flavor.
Smoked Paprika: This ingredient brings a subtle smoky taste. If you don’t have it, regular paprika will do, or you can even skip it if you want a simpler flavor. I personally love the smokiness it brings!
How Do I Ensure My Potatoes Are Crispy and Golden Brown?
The key to getting those beautifully crispy potatoes is the right temperature and spreading them out properly. Here are some tips:
- Make sure your oven is fully preheated to 425°F (220°C) before roasting.
- Spread the potato mixture in a single layer on the baking sheet. This ensures they roast instead of steam.
- Stir the potatoes halfway through cooking. This encourages even browning and crispiness on all sides.
- Keep an eye on them toward the end of the cooking time to avoid burning. You want them a nice golden brown!
These steps will help you get that perfect crispy texture that everyone will love!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, diced
- 6 slices of bacon, chopped
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep and 25-30 minutes to roast in the oven, giving you a total of around 40 minutes from start to finish. It’s quick and easy, making it perfect for a tasty side dish any day of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help make your potatoes nice and crispy!
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the diced baby potatoes and chopped bacon. Then, add the honey, olive oil, garlic powder, smoked paprika (if using), and sprinkle in some salt and pepper. Toss everything together until the potatoes are well-coated with the sweet and savory mixture.
3. Spread on a Baking Sheet:
Line a baking sheet with parchment paper for easy cleanup. Spread the potato mixture evenly in a single layer on the baking sheet. This will help them roast nicely and get crispy on all sides.
4. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Remember to stir the potatoes halfway through to ensure they cook evenly and get that golden brown color.
5. Finish Up and Serve:
Once the potatoes are crispy and cooked to perfection, take them out of the oven and let them cool slightly. Transfer the warm potatoes to a serving bowl, garnish with fresh chopped parsley for a pop of color, and enjoy your sweet and savory honey bacon roasted potatoes!
Can I Use Another Type of Potato?
Absolutely! While baby potatoes are perfect for this recipe, you can use other varieties like red potatoes or Yukon gold. Just make sure to cut them into similar-sized pieces for even cooking!
What Can I Substitute for Honey?
If you’re looking for a substitute, maple syrup or agave nectar works great! Just keep in mind that these options will change the flavor slightly, giving it a different sweetness profile.
How to Store Leftover Roasted Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through for that crispy texture!
Can I Make This Recipe in Advance?
Yes, you can prepare the potato mixture ahead of time! Combine all the ingredients and store it in the fridge for up to 24 hours. When ready to cook, just spread the mixture on a baking sheet and roast as directed—there’s no need to bring it to room temperature!
