Grilled baked potatoes are the perfect side dish! They’re fluffy on the inside and have a nice crispy skin. Just wrap them in foil and toss them on the grill!
I love how easy they are to make, and they soak up all the smoky flavors. You can top them with butter, cheese, or even sour cream—so yum! 🍽️
Key Ingredients & Substitutions
Russet Potatoes: Russet potatoes are my favorite for grilling because they’re fluffy inside. If you’re in a pinch, you can use Yukon Gold potatoes for a slightly sweeter flavor, but they may not be as fluffy.
Olive Oil: I love using olive oil for its rich taste, but you can swap it for avocado oil or melted butter for a different flavor. Just keep in mind that butter may cause more flare-ups on the grill.
Garlic Powder and Onion Powder: These spices add depth to the potatoes. If you have fresh garlic or onion, feel free to chop them finely instead—just use a little more to get that fresh flavor.
Paprika: I use regular paprika for its subtle flavor, but smoked paprika will add a nice smokiness. If you’re looking for a kick, consider adding chili powder instead!
How Do I Get My Potatoes Extra Crispy on the Grill?
Getting crispy potatoes on the grill is all about achieving the right temperature and cooking time. Start by ensuring your grill is preheated to medium heat before adding the potatoes.
- Wash and dry the potatoes well; moisture can keep them from browning.
- Always brush the potatoes with oil on the cut side to help them crisp up nicely.
- Grill them cut side down for about 15-20 minutes without moving them. This allows a golden crust to form.
- When flipping, make sure to leave them on the grill long enough to cook through—another 10-15 minutes should do it.
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take around 40-50 minutes in total. You’ll need about 15 minutes for preparation and another 20-30 minutes for grilling. Then, just a few minutes to garnish and serve. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill going by preheating it to medium heat. This helps to achieve a nice, even cook on your potatoes.
2. Prepare the Potatoes:
Give your russet potatoes a good wash and scrub to remove dirt. Once clean, dry them off with a towel. This makes for a better grilling experience!
3. Cut the Potatoes:
Now, slice each potato in half lengthwise. This will create halves that are perfect for grilling and ensure they cook through evenly.
4. Mix the Seasoning:
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir it together until well mixed. This will add great flavor to our potatoes!
5. Brush with Oil Mixture:
Taking a brush or spoon, generously coat the cut sides of the potato halves with the oil mixture. Don’t be shy; this helps them get all crispy and flavorful on the grill!
6. Grill the Potatoes:
Place the potato halves on the grill with the cut side down. Close the grill lid and let them cook for about 15-20 minutes. You want the bottoms to become golden brown and crispy.
7. Flip and Continue Cooking:
Carefully flip the potatoes over and cook for another 10-15 minutes. You’ll know they’re ready when they’re tender enough to pierce easily with a fork.
8. Garnish and Serve:
Once cooked, remove the potatoes from the grill and sprinkle some fresh chopped parsley on top for a touch of freshness and color. Serve them warm and enjoy your delicious grilled baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can use other potato varieties like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly based on their size and thickness, so always check for doneness by piercing them with a fork.
What If I Don’t Have a Grill?
No problem! You can bake these potatoes in the oven instead. Preheat your oven to 400°F (200°C), place the brushed potato halves on a baking sheet cut side down, and bake for about 30-40 minutes until golden and tender.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or on the grill to regain some crispness. Just be sure to keep an eye on them, so they don’t overcook!
Can I Add Different Seasonings?
Absolutely! Feel free to get creative with your seasonings. You can try adding chili powder for a spicy kick, or fresh herbs like rosemary or thyme for a different flavor profile. Experiment to find your favorite mix!
