These Smashed Blackstone Cinnamon Rolls are fluffy and bursting with warm cinnamon goodness! They’re perfect for a sweet breakfast or a cozy dessert.
Just imagine that gooey cinnamon filling melting in your mouth! I love how easy they are to make on the Blackstone, bringing everyone together for a tasty treat. 🥐
Key Ingredients & Substitutions
Refrigerated biscuit dough: This is the base of the rolls. Look for 8-count cans which are easy to work with. If you prefer a homemade touch, make your own dough with flour, baking powder, and butter instead.
Brown sugar: It adds sweetness and a deep caramel flavor. For a healthier option, you could use coconut sugar, or for a lighter flavor, white sugar could work, but you’ll lose that rich taste.
Cinnamon: Ground cinnamon is essential for that warm spice flavor. If you’re a fan of variety, feel free to experiment with other spices like nutmeg or pumpkin spice for a twist!
Unsalted butter: This adds richness. If you’re looking for a lighter option, try using coconut oil or a dairy-free butter substitute.
Powdered sugar: Essential for the icing. If you’re avoiding sugar, powdered erythritol can be a great substitute that still offers a sweet finish.
How Do You Ensure Your Cinnamon Rolls Cook Evenly on the Blackstone Griddle?
Getting the right heat and timing on the Blackstone is key. First, preheat to medium heat. This helps the dough cook through without burning the outside. Here are some tips:
- Use cooking spray or oil to prevent sticking. A little goes a long way.
- Don’t overcrowd the griddle; cook a few at a time for even heat distribution.
- Watch closely while cooking — flip them after about 2-3 minutes, or when they’re golden brown.
These techniques will help you achieve perfectly cooked and delicious cinnamon rolls every time!
How to Make Smashed Blackstone Cinnamon Rolls?
Ingredients You’ll Need:
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract
- Cooking spray or oil (for Blackstone grill)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10-15 minutes of cooking time. In total, you’ll have warm, cinnamon rolls ready in just about 25 minutes, perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Prepping the Griddle:
Start by preheating your Blackstone griddle to medium heat. Lightly grease the surface with cooking spray or a little oil to prevent sticking. This will give your cinnamon rolls a nice, golden crust.
2. Making the Cinnamon Sugar:
In a mixing bowl, combine the brown sugar and ground cinnamon. Stir well to mix them thoroughly and set this bowl aside for later. This will be the sweet topping for your rolls!
3. Preparing the Biscuit Dough:
Open the can of refrigerated biscuit dough and carefully separate each biscuit. Flatten each one into a disk that is about 1/4 inch thick. Don’t worry if they’re not perfect; they’ll still taste amazing!
4. Coating the Biscuits:
Dip each flattened biscuit into the melted butter, making sure to coat it well. Then, roll the biscuit in the cinnamon sugar mixture on both sides until it’s fully covered. The more sugar, the sweeter the rolls!
5. Cooking the Cinnamon Rolls:
Place the cinnamon sugar-coated biscuits on the preheated griddle. Cook them for about 2-3 minutes on each side, or until they are golden brown and cooked through. Keep an eye on them to avoid burning!
6. Making the Icing:
While the cinnamon rolls are cooking, prepare the icing. In a small bowl, whisk together the powdered sugar, 1 tablespoon of milk, and vanilla extract. Mix until it’s smooth. If it’s too thick, add a little more milk until you get your desired consistency.
7. Icing the Rolls:
Once your cinnamon rolls are cooked, carefully remove them from the griddle. While they are still warm, drizzle or spread the icing on top. This will melt slightly and create a delicious glaze!
8. Serve and Enjoy!
Serve these tasty Smashed Blackstone Cinnamon Rolls immediately, and enjoy them while they’re warm and gooey. Perfect for breakfast or a sweet snack anytime!
Can I Use a Different Type of Dough?
Absolutely! If you don’t have refrigerated biscuit dough, you can use crescent roll dough or even a homemade dough. Just make sure to adjust the cooking time as needed, since different dough types may require longer or shorter cooking times to get that perfect golden brown.
How Do I Store Leftover Cinnamon Rolls?
To store leftovers, let them cool completely and place them in an airtight container. They can be kept in the fridge for up to 3 days. For best results, reheat in a toaster oven or on the griddle for a few minutes to restore their softness before serving.
Can I Freeze These Cinnamon Rolls?
Yes! You can freeze uncooked cinnamon rolls before cooking. Simply prepare them as instructed, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to 2 months. When ready to cook, let them thaw in the fridge overnight before griddling them.
How Can I Customize the Icing?
If you want to switch up the icing, try adding a pinch of cinnamon or some cocoa powder for a chocolate twist. You could also incorporate maple syrup instead of milk for a more robust flavor. Just keep adjusting until you find the perfect consistency and taste!
