This Blackstone Garlic Parmesan Chicken is full of flavor! The juicy chicken is cooked with a tasty garlic and parmesan crust that makes each bite irresistible.
You’ll love how easy it is to whip up this dish on your griddle. It’s a perfect weeknight meal that makes you feel like a kitchen pro—plus, who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here as they cook quickly and evenly. If you’re looking for a leaner option, turkey cutlets work well too!
Olive Oil: Olive oil adds great flavor and helps the garlic stick. You can substitute with avocado oil for a lighter taste or if olive oil isn’t available.
Garlic: Fresh minced garlic gives the best flavor, but you can use jarred minced garlic in a pinch. Just remember to use a bit less since jarred is often more concentrated!
Parmesan Cheese: Grated Parmesan adds a delicious savory kick. If you want a slightly different flavor, Pecorino Romano is a good alternative and packs a bit more saltiness. Vegan cheese can also be used for a dairy-free option.
Fresh Parsley: Chopped fresh parsley brightens the dish nicely. If you don’t have parsley, cilantro or basil can also work, depending on your flavor preference.
How Do I Ensure My Chicken Breasts Are Evenly Cooked?
Even cooking is important for juicy chicken! Here’s how to flatten them properly:
- Place each chicken breast between two sheets of plastic wrap or parchment paper to prevent splatter.
- Use a meat mallet or rolling pin, applying even pressure to pound each breast to about 1-inch thick. This helps them cook uniformly.
- Check doneness by ensuring the internal temperature reaches 165°F. If you don’t have a meat thermometer, cut into the thickest part to ensure there’s no pink remaining.
By flattening your chicken, you get that perfect golden brown finish and avoid any dry spots. Enjoy cooking!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Lemon wedges (for serving)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prep and around 15 minutes to cook, making it a total of about 30 minutes from start to finish. Quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone Griddle to medium-high heat. This will ensure that the chicken cooks evenly and gets that lovely golden brown color.
2. Prepare the Chicken:
Take each chicken breast and flatten them to an even thickness. You can do this using a meat mallet or a rolling pin. This helps them cook evenly, so they stay juicy and delicious.
3. Make the Garlic Oil Mixture:
In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and pepper. This mix will infuse the chicken with amazing flavor!
4. Season the Chicken:
Generously brush the garlic oil mixture over both sides of each chicken breast. Make sure they are well coated for maximum flavor!
5. Cook the Chicken:
Place the chicken breasts on the preheated griddle. Cook for about 5-7 minutes on each side, or until they are cooked through and beautifully golden brown. Keep an eye out for that perfect color!
6. Add the Parmesan:
In the last couple of minutes of cooking, sprinkle the grated Parmesan cheese over the chicken breasts. To help the cheese melt, cover the chicken with a lid or a piece of foil.
7. Serve the Chicken:
Once the cheese is melted and bubbly, remove the chicken from the griddle. Transfer it to a serving platter for a beautiful presentation.
8. Garnish and Enjoy:
Garnish your dish with the chopped fresh parsley and serve with lemon wedges on the side. Squeeze some fresh lemon juice over the chicken for an extra burst of flavor!
Enjoy your flavorful Blackstone Garlic Parmesan Chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will yield juicy results. Just adjust the cooking time slightly, as thighs may take a few extra minutes to cook through compared to breasts. Ensure they reach an internal temperature of 165°F for safety.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan cheese on hand, Romano cheese is a fantastic substitute with a similar flavor profile. For a dairy-free option, try nutritional yeast, which adds a cheesy flavor without the dairy. Just keep in mind that the texture will differ slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, place the chicken in a microwave-safe dish, cover, and heat on medium until warmed through. You can also reheat it on the stovetop over low heat, adding a splash of olive oil if it seems dry.
What Can I Serve with Blackstone Garlic Parmesan Chicken?
This dish pairs wonderfully with a variety of sides! Consider serving it alongside fresh salad, steamed vegetables, or garlic bread. For a heartier option, toss it over pasta or serve with creamy risotto.
