These Philly Cheesesteak Sloppy Joes are a fun twist on a classic! With ground beef, melted cheese, and sautéed peppers, they’re packed with flavor and super easy to make.
Trust me, this meal is a crowd-pleaser! I love serving them with some crispy fries. They’re messy, but who doesn’t enjoy a little fun while eating? 😄
Key Ingredients & Substitutions
Ground Beef: The heart of this dish is ground beef, which gives it flavor and texture. If you prefer a leaner option, ground turkey or chicken works great. I sometimes use a mix of ground beef and Italian sausage for extra flavor!
Onion and Green Bell Pepper: These add aromatics and sweetness. If you don’t have green bell peppers, feel free to substitute with red or yellow ones. I love using sweet onions; they offer a lovely balance of sweetness to the dish.
Worcestershire Sauce: This adds a depth of flavor. If you’re out of it, soy sauce can be a suitable substitute. Just remember to adjust the salt in the recipe since soy sauce is saltier.
Cheese: Provolone cheese melts wonderfully, but if that’s not available, Swiss or even mozzarella can work. I sometimes use a mix of cheeses to get different flavors, and it’s always a winner!
How Do I Get the Best Flavor When Cooking the Beef?
Cooking the ground beef properly is key to a tasty sloppy joe. Start by browning it on medium heat. Make sure to break it apart so it cooks evenly. Draining the fat after browning will keep the mixture from becoming greasy.
- Use a spatula to break up the beef as it cooks, about 5-7 minutes.
- Look for a nice brown color on the meat for better flavor.
- Don’t rush; let it brown thoroughly for the best taste.
How to Make Philly Cheesesteak Sloppy Joes?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup marinara sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 slices provolone cheese
- 4 hamburger buns, preferably brioche or soft rolls
- Optional: Fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe will take you about 15 minutes to prepare and another 15-20 minutes to cook. So in total, you should be ready to enjoy your Philly Cheesesteak Sloppy Joes in about 30-35 minutes!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, which should take about 5-7 minutes. Use a spatula to break it apart as it cooks. Once it’s done, drain any excess fat from the skillet.
2. Sauté the Vegetables:
Add the diced onion and green bell pepper to the skillet with the browned beef. Sauté them together until the veggies are softened, which will take about 5 minutes. Stir in the minced garlic and let everything cook for another minute, allowing the garlic to release its flavor.
3. Add the Sauces and Seasoning:
Now, it’s time to make the mixture saucy! Pour in the beef broth, marinara sauce, Worcestershire sauce, salt, black pepper, and Italian seasoning. Stir everything well to combine all the flavors.
4. Simmer the Mixture:
Bring the mixture to a gentle simmer. Once it’s bubbling slightly, reduce the heat and let it simmer for about 10-15 minutes, allowing it to thicken a little. This will enhance all the flavors beautifully!
5. Prepare the Buns:
While the mixture is simmering, preheat your broiler. Once it’s hot, place the hamburger buns on a baking sheet and toast them under the broiler until they are lightly golden. Keep an eye on them to prevent burning!
6. Melt the Cheese:
Once the meat mixture has thickened up nicely, place a slice of provolone cheese on top of the cheesy beef right in the skillet. Cover the skillet with a lid and let the cheese melt for a few minutes. The gooey cheese will add a wonderful flavor!
7. Assemble the Sloppy Joes:
Now, take the bottom half of each toasted bun and spoon the cheesy beef mixture on top. Place the top half of the bun on and, if you like, sprinkle some fresh parsley on top for a lovely touch.
8. Serve and Enjoy:
Your Philly Cheesesteak Sloppy Joes are all set! Serve them right away and enjoy this tasty twist on a classic favorite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just be aware that these leaner meats may require a little extra seasoning to add flavor, so you may want to adjust the salt and Italian seasoning to taste.
What If I Don’t Have Beef Broth?
No problem! If you don’t have beef broth on hand, you can substitute it with chicken broth or even vegetable broth. Just keep in mind that the flavor may vary slightly, but it will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth to keep the mixture moist.
Can I Prepare This Recipe in Advance?
Yes, you can! You can cook the beef mixture ahead of time and keep it in the fridge for up to 2 days. When you’re ready to serve, just reheat the mixture, melt the cheese on top, and toast the buns before assembling. It’s a great way to save time on a busy night!
