This Sweet and Spicy Korean BBQ Meatloaf is a twist on the classic dish! It’s packed with delicious flavors from garlic, ginger, and a hint of sweetness that makes it super tasty.
Whenever I make this meatloaf, my family can’t get enough! It’s perfect served with rice and some veggies. Plus, leftovers are great for sandwiches—if there are any left! 😄
Key Ingredients & Substitutions
Ground Beef: You can use 100% ground beef for a classic meatloaf or mix in some ground pork for added flavor and moisture. If you’re looking for a healthier option, ground turkey works well too, though it may be a bit drier.
Breadcrumbs: Traditional breadcrumbs are great for binding, but you can switch them for panko for a lighter texture. Gluten-free breadcrumbs can also be used to make this dish gluten-free.
Gochujang: This Korean chili paste brings heat and umami. If you can’t find it, try mixing Sriracha and a bit of miso paste for a similar flavor. You can reduce the amount if you prefer a milder taste.
Sesame Oil: This adds a nutty flavor that’s crucial for authenticity. If you don’t have any, you can use olive oil, though the taste won’t be quite the same. Avocado oil is another decent option.
Brown Sugar: For a touch of sweetness, light brown sugar is preferred, but you can substitute with honey or maple syrup if needed. Just note that it might slightly change the texture of your glaze.
How Do I Form and Bake the Perfect Meatloaf?
Shaping and baking meatloaf can seem tricky, but with a few simple tips, you can achieve great results. The aim is to ensure even cooking and a delicious crust while keeping it moist.
- Gently mix your ingredients without overworking—this keeps your meatloaf tender.
- Form it into a loaf shape that’s about 2 inches high for even cooking. A wider loaf will cook faster on the outside but may leave the inside undercooked, so keep it uniform.
- Use a lined baking tray to reduce sticking and for easier clean-up. A baking dish also works but may require extra basting to prevent sticking.
- Don’t skip the basting step! Halfway through cooking, brush more glaze over the meatloaf to keep it moist and flavorful.
- Check for doneness with a meat thermometer; the internal temperature should be 160°F (70°C) to ensure it’s fully cooked.
How to Make Sweet and Spicy Korean BBQ Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef (or a mix of ground beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1/4 cup green onions, chopped (plus more for garnish)
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- Salt and pepper to taste
For the Glaze:
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tsp sesame seeds (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 45 minutes for baking, so plan for around 1 hour total. You’ll be mixing, shaping, and glazing the meatloaf, then letting it bake to juicy perfection!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, you need to preheat your oven to 350°F (175°C). This way, it’s ready to go when your meatloaf is formed and glazed.
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, add the ground beef (or your meat mix), breadcrumbs, grated onion, chopped green onions, egg, minced garlic, soy sauce, sesame oil, and ginger. Don’t forget to sprinkle in some salt and pepper to taste! Mix everything together with your hands or a spatula until it’s well combined.
3. Shape and Prepare for Baking:
Form your meat mixture into a loaf shape and place it in a baking dish or on a lined baking tray. Make sure it’s shaped nicely so it cooks evenly!
4. Make the Glaze:
In a separate bowl, whisk together the brown sugar, ketchup, gochujang, and rice vinegar. This will create a tangy sweet glaze that brings all the great flavors together.
5. Glaze the Meatloaf:
Brush half of the glaze over the top of the meatloaf. This will give it a delicious flavor and glaze while baking.
6. Bake the Meatloaf:
Put the prepared meatloaf in your preheated oven and bake for about 45 minutes. Halfway through the cooking time, baste the meatloaf with the remaining glaze for extra flavor.
7. Check for Doneness:
Once the internal temperature reaches 160°F (70°C), your meatloaf is fully cooked! Remove it from the oven and let it rest for a few minutes before slicing. This helps keep it juicy.
8. Serve and Enjoy:
Slice your meatloaf and serve it garnished with sesame seeds and some extra chopped green onions. Enjoy it alongside steamed rice or your favorite side dishes. Bon appétit!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can use ground turkey or chicken for a leaner option. Just keep in mind that the texture and flavor might differ slightly, so consider adding a bit more seasoning if desired. Also, ensure the meatloaf cooks to the same internal temperature of 160°F (70°C).
What Can I Substitute for Gochujang?
If you don’t have gochujang on hand, you can substitute it with a mix of miso paste and hot sauce (like Sriracha) or a homemade blend of chili powder and a bit of sugar. Adjust the quantity to your heat preference, but start with about 1 tablespoon and add more if needed!
How to Store Leftovers?
Store any leftover meatloaf in an airtight container in the fridge for up to 3-4 days. You can also freeze slices for longer storage; just wrap them tightly in plastic wrap and then in foil before placing them in a freezer bag. To reheat, thaw in the fridge overnight and warm in the oven or microwave until heated through.
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meatloaf mixture and form it into a loaf, then wrap it tightly and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if it’s coming straight from the fridge. For a fully assembled meatloaf to freeze, just ensure it’s well wrapped to prevent freezer burn!
