This bright and colorful fruit salsa is a fun mix of juicy fruits like strawberries, kiwis, and mangoes. It’s sweet and refreshing, perfect for summer days!
Pair it with crispy cinnamon chips for a delightful crunch. I always sneak some chips to munch on while I prepare the salsa—it’s just too tasty to resist! 😄
I love how quick this recipe is. Just chop the fruits, mix them up, and bake the chips. It’s a great snack that feels fancy without the fuss!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are a must for a sweet base. If out of season, you can use frozen strawberries, just make sure to thaw and drain excess water to keep the salsa fresh.
Mango: Juicy mango adds a tropical flair. If unavailable, try using peaches or nectarines for a similar sweetness. Canned mango can work too, but look for ones without added sugar.
Kiwi: Kiwi brings a unique tartness. If you’re not a fan or don’t have any, substitute with green apples or even a handful of blueberries for a pop of color.
Cinnamon Chips: Flour tortillas are traditional, but you can use corn tortillas for a gluten-free option. You can also try pitas instead for sturdier chips.
Honey: While honey adds sweetness, you can switch it with agave syrup or maple syrup. If you prefer no added sugars, simply skip it and rely on the fruit’s natural sweetness.
How Do You Make Cinnamon Chips That Are Crispy and Delicious?
Making cinnamon chips is an easy way to add a crunchy side to your fruit salsa. The key is in the brushing and baking process.
- Brush both sides of the tortillas evenly with melted butter. This helps them crisp up beautifully.
- Stack and cut the tortillas into triangles. This method creates the classic chip shape and ensures uniform baking.
- Generously sprinkle on the cinnamon-sugar mixture. Don’t skimp here since this is the flavor highlight!
- Arrange the chips in a single layer on the baking sheet. Overlapping chips can lead to uneven baking.
- Bake at 350°F for about 10-12 minutes, but keep an eye on them. Remove them as soon as they turn golden to avoid burning.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 2 tablespoons fresh lime juice
- 2 tablespoons honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus an extra 30 minutes to chill the fruit salsa in the refrigerator. The cinnamon chips will take about 15 minutes to bake. All in all, you can have a delightful snack ready in less than an hour!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large mixing bowl, combine the diced strawberries, mango, kiwi, pineapple, and red grapes. Once they’re all mixed, drizzle the fresh lime juice over the fruits. For some added sweetness, feel free to include honey, and if you like a hint of freshness, add the chopped mint. Gently toss everything together until all the fruit is evenly coated. Cover the bowl tightly with plastic wrap and pop it into the fridge. Let it chill for at least 30 minutes to allow the flavors to blend beautifully.
2. Make the Cinnamon Chips:
While your salsa is chilling, preheat your oven to 350°F (175°C). Take your flour tortillas and brush melted butter on both sides. Then, stack the tortillas on top of each other and cut them into triangles. In a small bowl, mix the sugar and ground cinnamon together, then sprinkle this sweet mixture generously over both sides of the tortilla triangles.
3. Bake and Serve:
Now it’s time to bake! Arrange the cinnamon-coated tortilla triangles in a single layer on a baking sheet. Put them in the preheated oven and bake for about 10-12 minutes, or until they are golden and crisp. Make sure to keep an eye on them to avoid burning. Once ready, remove the chips from the oven and allow them to cool slightly.
Finally, serve the chilled fruit salsa in a bowl with the warm cinnamon chips on the side for dipping. Enjoy this refreshing and tasty treat with friends and family!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to customize the fruit salsa with your favorite fruits. Some great alternatives include blueberries, peaches, or even apples. Just keep the overall quantity the same for the best flavor and texture.
How to Make These Chips Healthier?
If you’re aiming for a healthier version, you can use whole wheat tortillas instead of flour. You can also reduce the sugar by using a sugar substitute or simply omitting it while keeping the cinnamon for flavor.
Can I Prepare the Fruit Salsa in Advance?
Yes, you can! The fruit salsa can be made a day ahead. Just be sure to store it in an airtight container in the fridge. However, it’s best to add the lime juice just before serving to keep the fruits fresh and vibrant.
What’s the Best Way to Store Leftover Cinnamon Chips?
Store leftover cinnamon chips in an airtight container at room temperature for up to 3 days. If they get a bit soft, you can re-crisp them by placing them on a baking sheet in a preheated oven at 350°F (175°C) for a few minutes.
