This Blackstone Hibachi Chicken is a fun and tasty dish that’s cooked right on the griddle! Juicy pieces of chicken are marinated and grilled to perfection, making them super flavorful.
Cooking hibachi on the griddle feels like a party! I love tossing in some veggies and making my own stir-fry right at home—talk about dinner and a show! 🍽️
Key Ingredients & Substitutions
Chicken Breast: This recipe uses chicken breast for a lean protein option. If you prefer dark meat, chicken thighs are a great substitute as they are juicier and add more flavor.
Soy Sauce: This salty sauce is key for flavor. If you’re watching your sodium, low-sodium soy sauce works well. For a gluten-free option, try tamari instead.
Teriyaki Sauce: I love the added sweetness of teriyaki. If you want to keep it simple, you can skip this and use extra soy sauce or make a homemade mix using soy sauce, honey, and a splash of vinegar.
Vegetable Oil: Use this for cooking on the griddle. You can swap it for peanut oil for more flavor, or use olive oil if that’s what you have, but it may not handle high heat as well.
How Do I Make Sure My Chicken Is Perfectly Cooked and Flavorful?
Marinating the chicken is crucial for adding depth to the flavor. Aim to marinate for at least 30 minutes. If you have time, letting it marinate longer, even overnight, can deepen the taste.
- Mix all marinade ingredients in a bowl, then add the chicken pieces. Coat well.
- Cover the bowl and refrigerate. Trust me, this step enhances every bite!
Cook the chicken on a hot griddle for that sought-after caramelization. Make sure it’s spread out in a single layer, stirring occasionally to get an even cook. This way, you avoid steaming the chicken instead of searing.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced (optional)
- Salt and pepper to taste
For Cooking:
- 2 tbsp vegetable oil (for the griddle)
- 1 zucchini, sliced
- 1 onion, sliced
- 4 cups cooked fried rice (store-bought or homemade)
- 2 tbsp scallions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 30 minutes for marinating the chicken and around 15 minutes to cook everything. You’ll spend a total of about 45 minutes from start to finish, making it a quick and delicious meal perfect for any night!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, combine the chicken pieces with soy sauce, teriyaki sauce, sesame oil, minced garlic, ginger (if using), and a pinch of salt and pepper. Mix everything well so the chicken is evenly coated. Cover and let it marinate for at least 30 minutes, letting all those flavors soak in!
2. Preheat the Griddle:
While the chicken is marinating, preheat your Blackstone griddle over medium-high heat. Once it’s nice and hot, add 1 tablespoon of vegetable oil and spread it around to coat the surface.
3. Cook the Chicken:
After the oil is hot, carefully add the marinated chicken to the griddle. Cook for about 5-7 minutes, stirring occasionally until the chicken is thoroughly cooked and has a beautiful caramel color. You want it nicely browned!
4. Stir-Fry the Vegetables:
When the chicken is nearly done, push it to one side of the griddle. Add another tablespoon of vegetable oil and toss in the sliced zucchini and onion. Stir-fry the vegetables for about 4-5 minutes, or until they’re tender but still crisp. They should look bright and appetizing!
5. Combine and Serve:
Once your veggies are ready, mix everything together on the griddle—chicken and vegetables should be beautifully combined. Serve this delicious hibachi chicken alongside the fried rice on a plate.
6. Garnish and Enjoy:
Sprinkle chopped scallions on top, and add sesame seeds if you like! Enjoy your homemade Blackstone hibachi chicken with a side of fried rice. Yum!
Can I Use Pre-Cooked Chicken for This Recipe?
Yes, you can use pre-cooked chicken! Just skip the marinating step and heat the chicken on the griddle until warmed through. Add the sauces during the last few minutes of cooking to infuse the flavors.
What Can I Substitute for Soy Sauce?
If you’re looking for a gluten-free option, tamari works great as a substitute for soy sauce. Coconut aminos is another tasty alternative if you’re avoiding soy entirely. However, note that they may be a bit sweeter, so you might want to adjust the teriyaki sauce accordingly!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the hibachi chicken and vegetables in a skillet over medium heat or in the microwave until heated through. Add a splash of water if they seem dry to keep everything moist.
Can I Add Other Vegetables?
Absolutely! Feel free to add broccoli, bell peppers, or snap peas for extra flavor and color. Just chop them into similar sizes as the zucchini and onion, and adjust the cooking time slightly to ensure everything cooks evenly.
