These strawberry brownies are a fun twist on the classic treat! They’re rich, chewy, and filled with fresh strawberries that add a burst of sweet flavor.
I love how easy they are to whip up, and the strawberries make them feel special. Trust me, you won’t want to share! 🍓 Brownies with a fruity twist—what’s not to love?
Key Ingredients & Substitutions
Butter: Unsalted butter gives you control over the salt level. If you’re looking to cut back on dairy, try using coconut oil or a plant-based butter alternative. I personally love the richness real butter adds!
Sugar: Granulated sugar keeps the brownies sweet, but you can substitute with a mix of brown sugar for a deeper flavor. If you’re watching your sugar intake, sweeteners like coconut sugar or stevia can work, but be sure to check conversion rates.
Strawberry Puree: Fresh strawberries make a vibrant puree, but frozen ones work great too. Just thaw and blend! You can also use other fruit purees like raspberry or peach if strawberries aren’t available.
White Chocolate Chips: If you want to omit the chips or have a dietary need, try dark chocolate chips or dairy-free options. Personally, I find white chocolate adds a lovely creaminess to balance the strawberry flavor.
How Do I Make Sure My Brownies Bake Perfectly?
Baking brownies can be tricky, but here are some tips to get them just right! First, always preheat your oven to ensure even baking. Use a toothpick to check for doneness; it should come out with a few moist crumbs, but not wet batter.
- Don’t overmix the batter once you add the dry ingredients. This keeps them fudgy!
- Let the brownies cool in the pan for 10 minutes before glazing. This helps the glaze stick better.
- Be patient and let the brownies cool completely before cutting. This helps them hold their shape!
How to Make Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberry puree (fresh or frozen)
- 1/2 cup white chocolate chips (optional)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Pink food coloring (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 25-30 minutes to bake. Allow some extra time for cooling before you cut and serve. Overall, you should plan for about an hour before enjoying your lovely strawberry brownies!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking. It’s important to ensure that your brownies come out easily!
2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the melted butter and granulated sugar until everything is nice and combined. This will create a sweet, buttery base for your brownies. Now, add the eggs one at a time, mixing well after each egg. Don’t forget to stir in the vanilla extract for that wonderful flavor!
3. Combine Dry Ingredients:
In a separate bowl, mix together the flour, baking powder, and salt. This is where the science happens! Gradually add your dry mixture to the wet mixture, stirring until it’s just combined. Be careful not to over-mix, as you want your brownies to be soft and chewy!
4. Fold in Strawberry Goodness:
Gently fold in the strawberry puree and white chocolate chips if you’re using them. If you want an extra pop of pink color, feel free to add a few drops of pink food coloring now. Give it a gentle stir to combine all the flavors.
5. Bake the Brownies:
Pour the delicious batter into your prepared baking dish and spread it out evenly. Place it in the preheated oven and let it bake for 25-30 minutes. To check if they’re done, insert a toothpick into the center; it should come out mostly clean (a few moist crumbs are perfectly fine!).
6. Make the Glaze:
While the brownies bake, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Adjust the glaze’s thickness by adding more powdered sugar or milk until it’s pourable—just the way you like it!
7. Glaze and Cool:
Once your brownies are done and slightly cooled (about 10 minutes in the pan), pour the glaze over the warm brownies. Use a spatula to spread it evenly. This adds a lovely, sweet finish to your brownies!
8. Slice and Serve:
Let the brownies cool completely in the pan before slicing them into squares. Enjoy every bite of your scrumptious Strawberry Brownies! Perfect for any occasion—or just because you deserve a treat!
Can I Use Fresh Strawberries Instead of Strawberry Puree?
Absolutely! If you’d like to use fresh strawberries, blend about 1 cup of strawberries until smooth to make your own puree. Just be sure to strain out any seeds if you prefer a smoother texture in your brownies!
How Can I Substitute for White Chocolate Chips?
If you don’t have white chocolate chips on hand, you can substitute them with milk chocolate or dark chocolate chips. You could also skip the chips entirely for a more fruit-forward brownie. Just keep in mind that using a different type of chocolate will slightly alter the flavor profile.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To freeze, wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container, where they can last up to 3 months. Thaw at room temperature before enjoying!
Can I Make These Brownies Gluten-Free?
Yes, you can! Just replace the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose contains xanthan gum for better texture. Additionally, always check your other ingredients to ensure they are gluten-free.
