This Easy Ground Beef Burrito Skillet is a one-pan wonder that packs tons of flavor! With seasoned beef, beans, rice, and melty cheese, it’s a tummy pleaser in every bite.
This dish is great for busy weeknights! I love how everything cooks together in one skillet. And let’s be real, who doesn’t love a cheesy, beefy burrito experience without the fuss? 🌮
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, providing protein and texture. You can substitute it with ground turkey or chicken for a leaner option. For a plant-based twist, try using lentils or a mix of mushrooms and beans!
Taco Seasoning: Store-bought seasoning is quick and convenient. However, if you’d like to make your own, combine cumin, chili powder, garlic powder, and paprika. Adjust the spices to your taste – I love a little extra chili powder for kick!
Beans: Pinto and black beans enhance fiber and protein. If you don’t have either on hand, kidney or chickpeas work well too. Just be sure to rinse them thoroughly.
Tortillas: Torn flour tortillas add a nice chew. Corn tortillas are a great gluten-free alternative. If you’re counting carbs, consider leaving them out, or using cauliflower rice instead of regular rice.
Salsa: A scoop of salsa brings in fresh flavor while balancing the richness of cheese and beef. Try homemade salsa for a fresher taste, or use any store-bought variety you prefer. Fresh diced tomatoes can brighten the dish too!
How Do You Ensure Perfectly Melted Cheese?
Melted cheese adds the finishing touch to your skillet! To get it just right, here’s the method:
- After adding the shredded cheese, cover the skillet with a lid. This creates steam to help melt the cheese evenly.
- Check after about 3-5 minutes. If it’s not melted to your liking, leave it covered for an extra minute.
- Feel free to use different types of cheese for variety! I love a blend of cheddar and Monterey Jack for extra flavor.
Enjoying a delightful one-pan meal has never been easier! This recipe can be tweaked to suit your tastes and pantry supplies. Happy cooking!
Easy Ground Beef Burrito Skillet
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning (or about 2 tbsp homemade seasoning)
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies (optional)
- 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- 4-6 small flour tortillas, torn into bite-sized pieces
- 1/2 cup salsa or fresh diced tomatoes
- Sour cream, for topping
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
- Olive oil or cooking spray
How Much Time Will You Need?
This delicious Burrito Skillet takes about 10 minutes for prep and 15 minutes for cooking, totaling around 25 minutes from start to finish. It’s a quick and easy meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Get the Skillet Ready:
Start by heating a large skillet over medium heat. Add a splash of olive oil to coat the bottom of the pan.
2. Sauté the Veggies:
Add the diced onion to the skillet and sauté it for about 3-4 minutes until it’s translucent. Then, toss in the minced garlic and cook for another 30 seconds, or until it smells wonderful!
3. Cook the Beef:
Add the ground beef to the skillet. Use a spoon to break it up as it cooks. Keep cooking until it’s browned and there’s no pink left. If there’s any extra fat, carefully drain it from the pan.
4. Season the Meat:
Now it’s time to add flavor! Stir in the taco seasoning and a splash of water (around 1/4 cup). Mix everything well and let it simmer for 2-3 minutes so the beef absorbs all those yummy spices.
5. Add the Goodies:
Next, mix in the cooked rice, pinto beans, black beans, and the diced green chilies if you’re using them. Stir everything to combine and let it heat through for a couple of minutes.
6. Incorporate the Tortillas:
Tear the flour tortillas into bite-sized pieces and add them to the skillet. Gently stir everything together, ensuring the tortillas start to soften and soak up those delicious flavors.
7. Melt the Cheese:
Sprinkle the shredded cheese evenly over the top of the skillet. Cover the skillet with a lid and let it sit for about 3-5 minutes, allowing the cheese to melt beautifully.
8. Serve and Enjoy:
Once the cheese is melted, remove the skillet from heat. Top your burrito skillet with salsa or fresh diced tomatoes, a dollop of sour cream, and a sprinkle of fresh cilantro. Serve it warm, straight from the skillet—perfect for sharing!
Enjoy this flavorful, cheesy dish that’s bursting with all the best ingredients of a burrito! Happy cooking! 🌮
FAQ for Easy Ground Beef Burrito Skillet
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option and cooks similarly. Just keep an eye on the seasoning, as turkey can be milder in flavor compared to beef. You might want to add a pinch more taco seasoning for zesty taste!
Can I Make This Recipe Vegetarian?
Yes! You can easily make this dish vegetarian by swapping the ground beef with cooked lentils, mushrooms, or a meat substitute. Just ensure to also check your taco seasoning for any meat-based ingredients.
What Can I Substitute for Rice?
If you’re looking for a low-carb option or simply don’t have rice on hand, try using cauliflower rice or quinoa instead. Both options provide a great base for the dish and are easy to incorporate!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave or on the stove before serving again. If it seems dry, a splash of broth or water will help bring it back to life!
