Get ready for a fun twist on chicken wings with this Easy Hot Honey Peach Chicken Wings recipe! Tangy peaches and sweet honey blend with spicy heat to create a finger-licking treat.
Cooking these wings is a breeze! Just toss them in the sauce and bake. I love to serve them with extra napkins—things can get a little sticky, but it’s totally worth it for those yummy flavors! 🍑🍗
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are the star here. You can use frozen wings, but thaw them completely before cooking. If you prefer a healthier option, try baking or air frying instead of deep frying.
Peach Preserves: Peach preserves give a wonderful sweetness. If you’re out of it, you can substitute with apricot preserves or any other fruit jam you have on hand, like mango or raspberry for a different flavor.
Hot Sauce: The hot sauce adds the kick. Feel free to adjust the quantity based on your heat preference. Sriracha or Frank’s RedHot are popular choices, but any hot sauce will work! For a milder version, you could use a sweet chili sauce instead.
Vegetable Oil: You’ll need oil for frying, but can also use peanut or canola oil for a slightly different flavor. If you want to avoid frying, oven-baking or air frying the wings will still yield tasty results!
How Do I Ensure My Wings Are Crispy?
Getting crispy wings is all about the right technique! Here are some tips to help you achieve a perfect crunch:
- Pat Dry: Pat the wings dry using paper towels before coating them with flour. Moisture is the enemy of crispiness!
- Proper Coating: Make sure each wing is evenly coated in the flour mixture. Shake off any excess flour to avoid clumping.
- Oil Temperature: Preheat your oil to 350°F (175°C). If the oil is too cool, the wings will absorb more oil and become greasy instead of crispy.
- Don’t Overcrowd: Fry the wings in batches. Overcrowding cools the oil down, leading to soggy wings. Give them enough space to fry evenly!
Following these steps will help you enjoy crispy and delicious wings every time!
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, separated into flats and drumettes
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
For the Sauce:
- ½ cup peach preserves or peach jam
- ¼ cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional for extra heat)
- 1 tablespoon chopped fresh jalapeño or green chili (optional)
For Serving:
- Celery sticks
- Carrot sticks
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and around 20 minutes for cooking. You can enjoy the delicious wings in under an hour total, perfect for a quick dinner or a tasty appetizer for gatherings!
Step-by-Step Instructions:
1. Prepare the Wings:
Start by patting the chicken wings dry with paper towels. Drying them helps achieve a nice crispy texture when you fry them.
2. Make the Flour Coating:
In a large bowl, mix together the all-purpose flour, paprika, garlic powder, salt, and black pepper. This mixture will add flavor and create a crunchy coating on your wings.
3. Coat the Wings:
Now, toss the wings in the flour mixture until they are evenly coated. Don’t forget to shake off any excess flour to keep them from getting clumpy when you fry.
4. Fry the Wings:
In a deep pot or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the wings in batches, being careful not to overcrowd the pot. Fry for about 8-10 minutes until they’re golden brown and cooked through. Once done, remove them and let them drain on paper towels.
5. Prepare the Sauce:
While the wings are frying, you can make the sauce. In a small saucepan, combine the peach preserves, honey, hot sauce, soy sauce, apple cider vinegar, and red pepper flakes (if using). Heat over medium heat, stirring gently until the sauce is smooth and slightly thickened, which should take about 3-5 minutes. If you’re adding fresh jalapeño, stir this in last for a fresh kick!
6. Coat the Wings in Sauce:
Place the fried wings into a large bowl. Pour the hot honey peach sauce over them and toss everything well so each wing is coated in the sweet and spicy sauce.
7. Serve and Enjoy:
Transfer your beautifully coated wings to a serving platter lined with parchment or wax paper. Serve hot with celery and carrot sticks on the side. Enjoy your sweet, spicy, and fruity chicken wings!
FAQ for Easy Hot Honey Peach Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just be sure to thaw them completely in the refrigerator or by submerging them in cold water before patting them dry and proceeding with the recipe. This ensures a better texture and flavor!
Can I Bake the Wings Instead of Frying Them?
Absolutely! For a healthier option, you can bake the wings. Preheat your oven to 400°F (200°C) and place the coated wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
How Should I Store Leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in an oven at 350°F (175°C) until heated through, or microwave them for a quick option, but be aware they may lose some crispiness.
Can I Adjust the Spice Level of the Sauce?
Yes! You can easily adjust the spice levels to your preference. If you want it milder, reduce the amount of hot sauce or omit the red pepper flakes. For extra heat, feel free to add more hot sauce or some chopped fresh chilies!
