This Easy Thai Peach Chicken is a tasty dish that’s perfect for dinner! Juicy chicken is cooked with sweet peaches and a touch of Thai spices, creating a delightful flavor mix.
You’ll love how quick it is to whip up. I usually serve it over rice to soak up the yummy sauce. Seriously, who doesn’t love a meal that’s both easy and delicious? 🍑🍗
Key Ingredients & Substitutions
Chicken: I suggest using boneless, skinless chicken thighs for extra juiciness, but chicken breasts work fine too. You can also use firm tofu for a vegetarian option!
Peaches: Fresh peaches are ideal, especially in season. If not available, canned peaches in juice are a good substitute. Just make sure to drain them well.
Fish Sauce: This gives a wonderful depth of flavor, but if you’re avoiding fish, you can substitute with soy sauce or coconut aminos for a similar taste.
Chili Garlic Sauce: Adjust it based on your spice preference. If you prefer milder flavors, use just a bit or leave it out altogether. You could also try sriracha if that’s what you have!
How Do You Cook Chicken to Make It Juicy and Flavorful?
Getting the chicken cooked just right is key. Here’s how to do it:
- Start with a hot skillet – this helps to brown the chicken nicely.
- Cook the chicken in batches if necessary; overcrowding can trap moisture and prevent browning.
- Don’t rush it! Let it cook undisturbed for a few minutes, then flip to get a nice golden color. It should take about 5-7 minutes total.
Following these tips will keep your chicken juicy and full of flavor, perfect for your delicious Thai Peach Chicken!
Easy Thai Peach Chicken
Ingredients You’ll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
For the Sauce:
- 2 ripe peaches, sliced (or use canned peach slices, drained)
- 1 red bell pepper, thinly sliced
- 1 tablespoon vegetable oil or coconut oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce or tamari
- 2 tablespoons fish sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon chili garlic sauce or Thai red chili paste (adjust to taste)
- 1/4 cup water or chicken broth
For Garnish:
- 1/4 cup roasted peanuts, chopped
- Fresh cilantro leaves for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time, totaling about 25 minutes from start to finish! Perfect for a quick and delightful dinner.
Step-by-Step Instructions:
1. Cook the Chicken:
Begin by heating the oil in a large skillet over medium-high heat. Add in the bite-sized chicken pieces and cook them until they’re browned and cooked through, which should take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, if it looks a bit dry, add a splash more oil. Then, toss in the minced garlic, minced ginger, and sliced red bell pepper. Sauté these ingredients until they’re fragrant and the bell pepper starts to soften, about 2-3 minutes.
3. Prepare the Sauce:
While the veggies are cooking, grab a small bowl and whisk together the soy sauce or tamari, fish sauce, honey or brown sugar, rice vinegar or lime juice, chili garlic sauce, and the water or chicken broth. This mixture will make a delicious sauce that brings everything together!
4. Combine Ingredients:
Return the cooked chicken back to the skillet along with the sliced peaches. Pour the prepared sauce over everything. Give it a good stir to combine all the flavors!
5. Cook Together:
Let everything cook together for another 3-4 minutes. This allows the sauce to thicken a little bit and the peaches to warm up, creating a lovely mix of flavors.
6. Garnish and Serve:
Once it’s done, take the skillet off the heat. Sprinkle the top with chopped roasted peanuts and fresh cilantro leaves for a burst of flavor. Serve it hot over steamed jasmine rice and add lime wedges on the side for that extra zesty touch!
Enjoy this flavorful and easy Thai Peach Chicken that’s sweet, savory, and just the right amount of spicy! It’s a delightful dish that’s sure to please everyone at the dinner table. 🍑🍗
FAQ about Easy Thai Peach Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s properly thawed before cooking! The best method is to thaw it overnight in the refrigerator or place it in a sealed plastic bag and submerge it in cold water until thawed. Pat it dry before cooking to avoid excess moisture.
What Can I Substitute for Fish Sauce?
If you’re looking for a fish sauce substitute, try using soy sauce or coconut aminos for a similar umami flavor. For a bit of additional depth, adding a dash of Worcestershire sauce can also work well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of water or broth to keep it from drying out.
Can I Make This Recipe Vegetarian?
Absolutely! To make a vegetarian version, substitute the chicken with firm tofu or tempeh. Use vegetable broth instead of chicken broth, and keep the rest of the ingredients the same for a delicious and satisfying dish!
