These Easy Cheesy Cheeseburger Sliders are juicy little bites of happiness! They are packed with flavors from beef, cheese, and your favorite toppings, all on soft buns.
Honestly, who can resist a mini cheeseburger? I love making these for parties, and they disappear super fast. You just pop them in the oven and enjoy! Perfect for game day!
Key Ingredients & Substitutions
Slider Buns: I recommend using soft white slider buns. If you want a healthier option, whole wheat or gluten-free buns work great too! They may slightly change the texture, but they’ll still be delicious.
Ground Beef: For juicy sliders, I like using 80/20 ground beef. If you’re looking for a leaner option, 85/15 or even ground turkey can also work, though they might be less juicy.
Cheddar Cheese: Cheddar is a classic choice for its meltability. You can substitute with American cheese for a creamier texture or Swiss cheese for a nutty flavor.
Sautéed Onion: Adding sautéed onion gives depth to the flavor. If you’re not a fan, you can skip it or use raw onions for a sharper taste.
How Do You Make Sure the Sliders Are Juicy and Flavorful?
The key to juicy sliders is mixing and cooking the beef just right. Here’s how:
- When mixing the ground beef with seasonings, avoid overmixing, or you can end up with tough patties.
- Cook the patties until they’re just browned. They’ll continue cooking in the oven, so don’t overdo it at the skillet stage.
- Make the patties slightly larger than the buns to account for shrinkage while cooking.
Lastly, using mayo, mustard, and ketchup on the buns adds moisture, enhancing the flavor and texture. Enjoy making these sliders!
Easy Cheesy Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (split, tops and bottoms separated)
- 1½ pounds ground beef (80/20 lean-to-fat ratio for juiciness)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 slices cheddar cheese
- 3 tbsp mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- 12 dill pickle slices
- 1 small onion, thinly sliced and sautéed (optional)
For the Topping:
- 3 tbsp butter, melted
- 1 tsp Worcestershire sauce
- Sesame seeds (for topping buns)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook, plus additional time to bake in the oven. In total, you’re looking at about 30-35 minutes to make these delightful sliders! They’re ready to enjoy just in time for your next game night or party!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a baking dish or sheet pan and set it aside for assembling the sliders.
2. Make the Burger Patties:
In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix it gently until everything’s combined but don’t over-mix. Next, form the beef into 12 small patties, slightly larger than the slider buns since they will shrink while cooking.
3. Cook the Patties:
Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side, until they’re nicely browned and fully cooked. This step adds great flavor and texture to your sliders!
4. Assemble the Sliders:
Place the bottom halves of the slider buns in your prepared baking dish, keeping them close together. Spread a thin layer of mayonnaise, yellow mustard, and ketchup on each bun. Then, stack the cooked beef patties on top of the bun bottoms.
5. Add Cheese and Toppings:
Place a slice of cheddar cheese on each patty. If you’re using pickles or sautéed onions, add those on top as well. Then, finish by placing the top halves of the buns on the sliders.
6. Brush and Bake:
In a small bowl, mix the melted butter and Worcestershire sauce. Brush this mixture over the tops of the buns, and sprinkle sesame seeds on top for added flavor. Cover the sliders loosely with foil and bake in the preheated oven for 15-20 minutes, until the cheese is melted and the buns are warm.
7. Toast and Serve:
If you like a crunchier top, remove the foil for the last 5 minutes of baking. Once done, take them out of the oven, and they are ready to serve warm! Enjoy biting into these gooey, cheesy cheesy cheeseburger sliders with friends and family!
These sliders are the perfect addition to any gathering and will surely be a hit with everyone. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative, but keep in mind that it may be less juicy. To combat this, you can add a little olive oil or breadcrumbs to help keep the patties moist.
How Can I Make These Sliders Spicy?
If you want some heat, consider mixing diced jalapeños or hot sauce into the ground beef before forming the patties. You could also top the sliders with spicy mustard or sriracha before serving!
Can I Prepare These Sliders in Advance?
Yes! You can assemble the sliders up to a day ahead. Just cover them tightly with foil or plastic wrap and refrigerate. When you’re ready to bake, add a few minutes to the cooking time to ensure they’re heated through.
What Should I Do with Leftover Sliders?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through. You can also microwave them for a quick option, just be careful not to overheat!
