This Pina Colada Sangria is the perfect drink for hot summer days! It combines fruity flavors of pineapple, coconut, and tropical white wine for a refreshing twist.
Making it is a breeze! Just mix your ingredients, let it chill, and enjoy. I love to sip on this while lounging by the pool. Cheers to sunny days! 🌞🍹
Key Ingredients & Substitutions
White Wine: I recommend Pinot Grigio for its lightness and fruity notes, but Sauvignon Blanc would also work well. If you’re looking for a non-alcoholic option, use a sparkling white grape juice to keep it festive.
Pineapple Juice: Fresh pineapple juice is the best for a vibrant flavor. If you can’t find it, canned juice works too, just make sure it’s 100% juice without added sugars.
Coconut Rum: Malibu coconut rum is popular, but any coconut-flavored spirit works. For a non-alcoholic version, just skip the rum and add more pineapple juice for a sweet kick!
Cream of Coconut: Use sweetened cream of coconut for that rich coconut flavor. If you want to lighten it a bit, swap it out for coconut milk, but be prepared for a different texture and taste.
How Do I Ensure My Sangria is Super Refreshing?
The secret to a refreshing sangria lies in chilling and steeping the ingredients. After mixing, let it sit in the fridge for at least 2 hours. This wait lets the flavors mix beautifully, making every sip even better.
- Use chilled wine to help keep the mix cold.
- Don’t skip the ice! This keeps your sangria cold while serving.
- Fresh fruits like pineapple and cherries not only taste great but add a nice visual appeal.
When serving, add ice right into your glasses, and keep extra sangria in the fridge until you’re ready to refill. Enjoy!
Refreshing Pina Colada Sangria Recipe for Summer
Ingredients You’ll Need:
For the Sangria:
- 1 bottle (750 ml) chilled white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup cream of coconut
- 1 cup fresh pineapple chunks
- 1/2 cup maraschino cherries (plus additional for garnish)
- Ice cubes
For Rimming the Glass:
- Toasted shredded coconut
For Garnishing:
- Pineapple wedges
- Maraschino cherries
How Much Time Will You Need?
This refreshing Pina Colada Sangria typically requires about 10 minutes of prep time plus at least 2 hours in the fridge for chilling and flavor melding. So in total, expect around 2 hours and 10 minutes before you can enjoy your delightful summer drink!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by prepping your glasses to make them look extra special! Lightly moisten the rims with a bit of pineapple juice or cream of coconut. Then, dip each rim into a plate filled with toasted shredded coconut to coat them evenly. Set the glasses aside for now.
2. Mix the Sangria:
Grab a large pitcher and pour in the chilled white wine, pineapple juice, coconut rum, and cream of coconut. Stir the mixture well until the cream of coconut is fully incorporated and you have a lovely liquid blend.
3. Add the Fruits:
Now it’s time to make this drink colorful! Add the fresh pineapple chunks and maraschino cherries into the pitcher. Give it another gentle stir to combine the fruits.
4. Chill It Out:
Cover the pitcher with a lid or plastic wrap, and place it in the refrigerator. Let the sangria chill for at least 2 hours. This is where the magic happens, as the flavors meld together beautifully!
5. Serve and Enjoy:
When you’re ready to serve, fill your prepared glasses with ice cubes to keep the drink perfectly chilled. Then, pour the sangria over the ice, making sure to include some fruit in each glass.
6. Garnish with Flair:
Finally, add a fun touch by garnishing each glass with a pineapple wedge and a maraschino cherry on top. If you like, pop in a colorful straw for extra festivity!
7. Cheers!
Now, take a sip and enjoy this refreshing tropical drink on a sunny day or warm evening. You’ve just created a beautifully delicious Pina Colada Sangria! Enjoy every drop!
FAQs for Pina Colada Sangria
Can I Use Different Types of Wine?
Absolutely! While Pinot Grigio and Sauvignon Blanc are great choices, feel free to experiment with any dry white wine you enjoy. Just keep in mind that sweeter wines will create a sweeter sangria!
How Can I Make This Recipe Non-Alcoholic?
You can easily make this a delicious mocktail! Simply replace the white wine with sparkling white grape juice and skip the coconut rum. You’ll still get all that tropical flavor without the alcohol!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Just keep in mind that the fruit will continue to infuse the sangria, so it may become sweeter the longer it sits.
Can I Prepare This Sangria in Advance?
Yes! You can mix the sangria ingredients and refrigerate them up to a day in advance. However, I recommend adding the ice and garnishes just before serving to keep everything fresh and vibrant!
