This cheesy parmesan zucchini and corn bake is a warm, comforting dish that’s simple to make. The combination of fresh zucchini and sweet corn makes it a tasty side for any meal!
It’s so easy to whip up—just mix, bake, and enjoy! I love serving this at family dinners, and the cheesy goodness always gets everyone’s approval. Can I say it’s a veggie win? 🎉
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for this dish, offering moisture and a nice texture. If you’re in a pinch, yellow squash works as a great alternative, too!
Corn: Fresh corn gives a sweet pop, but frozen corn is just as good and convenient. Make sure it’s thawed if you go that route. Canned corn can work too, just rinse it well to reduce sodium.
Olive Oil: This provides a rich flavor. If you need a substitute, you can use melted butter or even avocado oil for a different but pleasant taste.
Parmesan Cheese: Freshly grated Parmesan enhances the bake’s taste. Try Pecorino Romano if you want a sharper flavor, or for a non-dairy option, nutritional yeast could offer a cheesy taste.
How Do I Ensure My Zucchini Is Perfectly Cooked?
Cooking zucchini can be tricky if you want it to be tender but not mushy. Here’s how to get it right:
- Cut the zucchini into uniform pieces for even cooking. Half-moons are great, but make sure they’re not too thick.
- Aim for the baking time of about 25-30 minutes at 375°F (190°C). Keep an eye on it—if it’s golden brown and tender, it’s ready!
- If you notice the top browning too quickly, cover it loosely with foil for the last few minutes.
These little tips will help you serve up a delicious, creamy, and perfectly baked zucchini and corn dish every time!
Cheesy Parmesan Zucchini and Corn Bake
Ingredients You’ll Need:
- 4 medium zucchinis, chopped into half-moons or chunks
- 3 cups fresh or frozen corn kernels
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan cheese, plus extra for garnish
- 2 tablespoons fresh parsley or basil, chopped (optional for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and takes 25-30 minutes to bake. So, overall, you’ll need around 40 minutes to prepare this delicious dish from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish
First, preheat your oven to 375°F (190°C). While the oven heats up, lightly grease a baking dish using olive oil or non-stick spray. This will help prevent sticking and keep your bake nice and golden!
2. Combine the Vegetables
In a large mixing bowl, add the chopped zucchini and corn kernels. These are the stars of your dish, providing that fresh and sweet flavor!
3. Add Flavor
Next, add the minced garlic, olive oil, dried thyme (or Italian seasoning), salt, and black pepper. Toss everything together until the vegetables are evenly coated with the olive oil and spices. This will enhance the flavor throughout!
4. Mix in the Cheese
Now it’s time to fold in the grated Parmesan cheese, but remember to save a small handful to sprinkle on top later. Mixing in the cheese will give your bake that deliciously cheesy texture!
5. Spread in the Baking Dish
Transfer the mixture to your greased baking dish, spreading it out evenly. This ensures everything cooks uniformly, giving you that delightful, creamy consistency.
6. Add the Topping
Sprinkle the reserved Parmesan cheese generously over the top of the mixture. This will create a nice, cheesy crust that makes the dish irresistible!
7. Bake Until Golden
Place the dish in the oven and bake uncovered for about 25-30 minutes. Keep an eye on it; you want the zucchini to be tender and the top to be golden brown.
8. Cool and Garnish
Once it’s out of the oven, let it cool slightly. This will help the flavors set. You can garnish with fresh parsley or basil if you like, adding a pop of color and flavor!
9. Serve and Enjoy!
Finally, serve warm as a delicious side dish or a light vegetarian main course. Enjoy every cheesy, savory bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Corn Instead of Fresh?
Yes! Frozen corn works perfectly in this recipe. Just make sure it’s thawed before mixing it in with the other ingredients for even cooking.
How Do I Make This Recipe Dairy-Free?
You can substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy. Just ensure the other ingredients are also dairy-free!
Can I Prepare This Dish in Advance?
Definitely! You can prepare the mixture a day in advance and store it in the fridge. Bake it right before serving for the best results!
What Should I Serve This Bake With?
This cheesy zucchini and corn bake pairs wonderfully with grilled meats, roasted chicken, or as a standalone vegetarian dish. You can also serve it over rice or with a side salad for a complete meal!
