This Cheesy Green Chile Yellow Squash Casserole is a creamy and cheesy delight! With tender yellow squash and a kick from green chiles, it’s perfect for any meal.
I love how easy this dish is to whip up! Just layer the ingredients and let the oven do the magic. It’s a great way to sneak in some veggies without anyone noticing! 😄
Key Ingredients & Substitutions
Yellow Squash: Fresh, tender yellow squash is essential for texture. You can substitute zucchini if yellow squash isn’t available, but adjust cooking time based on thickness.
Green Chiles: Use canned diced green chiles for a gentle kick. If you like spicy, try using jalapeños or fresh green chiles! You can also omit them for a milder dish.
Cheese: Cheddar and Monterey Jack offer a nice flavor contrast. Feel free to mix in other cheeses like Pepper Jack for a spicier bite, or use a vegan cheese alternative if you’re dairy-free!
Sour Cream and Mayonnaise: They keep the casserole creamy. If you prefer a healthier option, Greek yogurt can work well instead of sour cream. Just avoid the mayonnaise or use a vegan version.
How Do I Get My Casserole to Stay Creamy and Not Dry Out?
To keep your casserole creamy, be sure not to overcook the squash initially. A light blanching helps them stay tender. Also, the combination of sour cream and mayonnaise provides moisture. If you find your mixture a bit thick, add a splash of milk to thin it out before baking.
- Mix all ingredients thoroughly to ensure every bite is flavorful.
- Keep an eye on the baking time. If it starts to brown too quickly, cover it with aluminum foil.
- Letting it rest for a few minutes after baking helps the dish set and enhances the creaminess.
How to Make Cheesy Green Chile Yellow Squash Casserole
Ingredients You Will Need:
For the Casserole:
- 4 cups yellow squash, thinly sliced
- 1 medium onion, finely chopped
- 1 can (4 oz) diced green chiles (mild or hot, based on preference)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cooked and crumbled bacon (optional)
For the Topping:
- 1 cup crushed buttery crackers or breadcrumbs (for topping)
- 2 tablespoons butter, melted
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano (optional)
How Much Time Will You Need?
This Cheesy Green Chile Yellow Squash Casserole takes about 15 minutes of prep time and 30-35 minutes to bake. In total, you are looking at roughly 50 minutes to have this delightful dish ready for your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, the oven will be ready by the time your casserole is assembled!
2. Cook the Squash:
In a large pot, bring salted water to a boil. Carefully add the sliced yellow squash and let it cook for about 3-4 minutes, just until it’s slightly tender. Once done, drain it well to remove excess water.
3. Mix the Casserole Ingredients:
In a large mixing bowl, combine the cooked yellow squash, chopped onion, diced green chiles, sour cream, mayonnaise, garlic powder, salt, pepper, and oregano (if using). Stir everything together until well mixed.
4. Add Cheese and Bacon:
Now, fold in 1/2 cup each of the cheddar and Monterey Jack cheese, along with the crumbled bacon if you’re using it. This adds a delicious cheesy flavor to your casserole!
5. Prepare to Bake:
Transfer the mixture into a greased 9×13-inch casserole dish, spreading it out evenly so everything cooks nicely.
6. Make the Topping:
In a small bowl, combine the remaining cheeses (1/2 cup cheddar and 1/2 cup Monterey Jack) with the crushed crackers and melted butter. Mix until everything is coated and crumbly.
7. Assemble and Bake:
Sprinkle the cheesy cracker mixture evenly over the top of the squash mixture in the casserole dish. Bake the casserole uncovered for 30-35 minutes, or until it’s bubbly and the topping is golden brown.
8. Let It Rest:
Once out of the oven, let the casserole rest for about 5 minutes before serving. This gives it a chance to set up a bit, making for easier serving.
9. Serve and Enjoy:
Enjoy your Cheesy Green Chile Yellow Squash Casserole hot as a cozy side dish or a tasty main course! It’s perfect for family dinners or gatherings.
FAQ for Cheesy Green Chile Yellow Squash Casserole
Can I Use Frozen Yellow Squash?
Yes, you can use frozen yellow squash! Just make sure to thaw and drain it completely before adding it to the casserole to avoid excess moisture, which can make the dish watery.
Can I Substitute the Mayonnaise?
Absolutely! If you’re not a fan of mayonnaise, you can use Greek yogurt or even a non-dairy yogurt for a healthier alternative, which will still keep the casserole creamy.
How Long Do Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You may want to cover it with foil in the oven to retain moisture.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole up to a day in advance. Just assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the cooking time.
