This easy black pepper chicken with mushrooms is a quick and tasty meal! Juicy chicken pieces are mixed with tender mushrooms and a kick of black pepper, making it super flavorful.
I love how this dish comes together in just one pan—it cuts down on the mess! Serve it over rice for a filling dinner that the whole family will enjoy. Yum!
Key Ingredients & Substitutions
Chicken: Chicken thighs give a juicy and tender bite, but you can use chicken breasts if you prefer. For a low-calorie option, go with turkey or even tofu for a vegetarian version.
Mushrooms: Button mushrooms work well, but cremini or shiitake mushrooms add a deeper flavor. If mushrooms aren’t available, try using bell peppers or snap peas for crunch.
Black Pepper: Freshly ground black pepper is what gives this dish its kick! If you find it too intense, start with half the amount and adjust to your taste. You could also try white pepper for a different flavor.
Soy Sauce: Low-sodium soy sauce is a great choice for a healthier option. If you’re gluten-free, tamari or coconut aminos can serve as good substitutes. For a sweet touch, consider using teriyaki sauce in place of the soy sauce.
What’s the Best Way to Cook Chicken So It Stays Juicy?
Cooking chicken may sound simple, but getting it just right can be tricky. Here are some tips to ensure your chicken is juicy and tender:
- **Thinly Slice the Chicken:** Cutting the chicken into small, even pieces helps it cook evenly and quickly.
- **High Heat:** Cooking on medium-high heat allows the chicken to sear quickly, locking in moisture. Don’t crowd the pan, or it will steam instead of sear!
- **Don’t Overcook:** Chicken is done when its internal temperature reaches 165°F (75°C). Use a meat thermometer if you have one!
Easy Black Pepper Chicken with Mushrooms
Ingredients You’ll Need:
- 500g (1 lb) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 200g (7 oz) mushrooms, sliced (such as button or cremini)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil or olive oil
- 1 tablespoon freshly ground black pepper (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 1/4 cup chicken broth or water
- Salt to taste
- Chopped green onions or fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious black pepper chicken takes about 10 minutes to prepare and 15 minutes to cook, making it a quick and satisfying meal that can be ready in about 25 minutes!
Step-by-Step Instructions:
1. Sauté the Onions:
First, heat the oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced onions and sauté them for 2-3 minutes until they start to soften and become translucent.
2. Add Garlic:
Next, add the minced garlic to the pan and cook for another 30 seconds. You want the garlic to become fragrant but not burnt, so keep an eye on it!
3. Cook the Chicken:
Now, add the chicken pieces to the pan. Cook, stirring frequently, until the chicken is browned and no longer pink in the middle—this will take about 6-8 minutes.
4. Add Mushrooms:
Add the sliced mushrooms to the pan and continue cooking for another 3-4 minutes. Stir occasionally until the mushrooms release their moisture and start to brown.
5. Combine Flavors:
Stir in the freshly ground black pepper, soy sauce, oyster sauce (if using), and sugar. Mix everything well to coat the chicken and mushrooms evenly with the sauce.
6. Add Liquid:
Pour in the chicken broth or water, and let this mixture simmer for 2-3 minutes. This will help thicken the sauce just a bit. Taste your dish, and add salt if desired.
7. Garnish and Serve:
Lastly, remove the skillet from heat. Garnish with chopped green onions or fresh parsley if you like. Serve your black pepper chicken hot over steamed rice or noodles for a complete meal. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. Thaw the chicken in the fridge overnight or place it in a sealed bag and submerge it in cold water for a quicker option. Make sure to pat it dry before cooking to avoid excess moisture in the pan.
What Can I Substitute for Mushrooms?
If you’re not a fan of mushrooms or don’t have any on hand, you can substitute them with bell peppers, snap peas, or even zucchini. They will provide a nice crunch and absorb the flavors of the dish beautifully.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Spicier?
Absolutely! If you enjoy a spicy kick, try adding red pepper flakes, chili sauce, or even a dash of sriracha when mixing in the sauces. Adjust the heat level according to your preference!
