This creamy herb chicken is super simple and oh-so-tasty! With tender chicken cooked in a rich, herby sauce, it’s perfect for a cozy dinner.
I love making this dish on busy nights—it’s quick and always impresses! Serve it with rice or veggies, and watch everyone smile. Easy meals are the best, right?
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for a quick cook time. If you prefer, you can use chicken thighs as a replacement for more flavor and moisture.
Heavy Cream: This adds richness to the sauce. If you want a lighter option, consider using half-and-half or coconut cream for a dairy-free alternative.
Garlic: Fresh garlic is best for flavor. If you’re in a pinch, you can use garlic powder, but fresh garlic really enhances the dish’s aroma.
Herbs: I’ve used dried thyme, rosemary, and parsley, which are convenient and flavorful. Fresh herbs can be used as well—just double the amount for a fresher taste!
Parmesan Cheese: Grated Parmesan adds a nice bite. If you don’t have it, use Pecorino Romano or a similar hard cheese.
How Do I Ensure the Chicken is Cooked Just Right?
Cooking chicken to perfection can be tricky. Here’s how to make sure it’s juicy and done:
- First, don’t rush it. Searing it in olive oil for about 5-7 minutes on each side at medium-high heat ensures a nice golden crust.
- Check the internal temperature—when it’s 165°F (75°C), it’s safe to eat. A meat thermometer is very helpful here.
- Letting the chicken rest for a few minutes after cooking helps keep it juicy inside!
How to Make Creamy Herb Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy herb chicken recipe takes about 10 minutes to prep and around 20 minutes to cook. So, in total, you’ll need approximately 30 minutes to enjoy this delightful dish!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step is key to ensuring your chicken is flavorful!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Garlic:
In the same skillet, add the butter and minced garlic. Sauté the garlic for about 1 minute, just until it becomes fragrant. Be careful not to burn it!
4. Make the Sauce:
Next, stir in the chicken broth while scraping up any brown bits stuck to the bottom of the pan. These bits add flavor! Then, add the heavy cream, dried thyme, rosemary, parsley, and grated Parmesan cheese. Stir everything together and let the sauce simmer for about 3-5 minutes, or until it thickens slightly.
5. Combine and Heat:
Now, return the cooked chicken to the skillet, spooning some of that delicious sauce over the top. Let the chicken heat through for an additional 2-3 minutes.
6. Serve and Enjoy:
Once everything is hot and bubbly, garnish with chopped fresh parsley for a pop of color. Serve your creamy herb chicken hot, accompanied by your favorite sides like mashed potatoes, rice, or steamed vegetables!
Enjoy your meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute and will add even more flavor and juiciness to the dish. Just be sure to adjust the cooking time as they may require a few extra minutes to cook through.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, coconut cream or cashew cream work well, although they may slightly alter the flavor of the dish.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating and prevent the sauce from separating.
Can I Add Vegetables to This Dish?
Yes! Adding vegetables like spinach, mushrooms, or broccoli can enhance the flavor and nutrition of the dish. Sauté them with the garlic in step 3 before adding the broth for a delicious twist!
