This easy crockpot potato soup is a warm hug in a bowl! Creamy and comforting, it’s packed with tender potatoes, savory onions, and just the right amount of spices.
Perfect for chilly nights, all you need to do is toss the ingredients in the crockpot and let it do the magic! I love topping mine with cheese and crispy bacon—pure joy! 🥔💖
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my go-to for this soup because they become creamy and soft. If you’re looking for a healthier option, use Yukon Golds for a buttery flavor. Sweet potatoes are also a tasty alternative!
Onion: A medium yellow onion adds a great savory base. If you prefer a milder flavor, use shallots or green onions instead. They work well and still give that nice oniony taste.
Broth: Chicken broth enhances the flavor beautifully, but vegetable broth is perfect for a vegetarian version. Homemade broth is a tasty choice too, if you have it on hand!
Cream: Heavy cream makes the soup luxuriously creamy. If you want to lighten it up, use half-and-half or even milk! For a dairy-free option, try coconut milk—it adds a nice hint of sweetness.
Bacon: Crisped bacon adds a smoky crunch. For a vegetarian option, you could use cooked mushrooms or even crispy tempeh to mimic that texture. I sometimes skip it altogether for a lighter soup!
How Do I Get the Best Texture for My Soup?
Getting the right texture is key! After cooking, you can decide how chunky or smooth you want the soup.
- Start by mashing some potatoes with a potato masher or use an immersion blender for a creamier consistency. Just blend it gently; a little chunkiness is nice!
- If you want a completely smooth soup, blend it in batches with a regular blender. Make sure to let the soup cool slightly first and cover the lid with a towel to avoid splatters.
- After adjusting the texture, stir in the cream and let it heat through. This keeps your soup rich while ensuring it’s perfectly warm!
With these tips, your crockpot potato soup will be cozy, comforting, and just right for those chilly days! Enjoy!
Easy Crockpot Potato Soup
Ingredients You’ll Need:
For The Soup:
- 6 cups peeled and diced potatoes (about 6 medium potatoes)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup heavy cream or half-and-half
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
Optional Toppings:
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, thinly sliced (for garnish)
How Much Time Will You Need?
This delicious potato soup takes about 15 minutes to prepare, then you’ll let it cook in the crockpot for 7-8 hours on low, or 4 hours on high. After that, just a few minutes to finish it off with cream, and you’re ready to enjoy a comforting bowl of soup!
Step-by-Step Instructions:
1. Prep Your Ingredients:
Start by peeling and dicing the potatoes into bite-sized cubes. Chop the onion finely and mince the garlic. Getting everything prepped ahead of time makes cooking a breeze!
2. Mix in the Crockpot:
In your crockpot, add the diced potatoes, chopped onion, and minced garlic. Pour in the chicken broth, then sprinkle in the salt, pepper, thyme, and optional smoked paprika. Give it all a good stir to mix everything together!
3. Let It Cook:
Cover your crockpot and set it to low for 7-8 hours, or on high for 4 hours. You want the potatoes to be tender and ready for the next step!
4. Blend It Up:
Once the potatoes are nice and soft, take a potato masher or an immersion blender and mash or blend some of the soup until it reaches your desired consistency. I like to leave some chunks for added texture, but it’s totally up to you!
5. Add Creamy Goodness:
Stir in the heavy cream or half-and-half. Then, let it cook on high for another 15-30 minutes, just to warm everything up and combine the flavors beautifully.
6. Taste and Adjust:
Give your soup a taste and adjust the seasoning if needed. If you want it a little saltier or spicier, go for it!
7. Serve and Enjoy:
Serve your cozy potato soup hot and topped with crumbled bacon, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of sliced green onions. Enjoy every comforting bite!
This easy crockpot potato soup is perfect for those chilly nights. You’ll find warmth and cozy flavors in every spoonful—enjoy!
FAQ About Easy Crockpot Potato Soup
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes work wonderfully for their creamy texture, Yukon Golds are a great alternative for a buttery flavor. If you’re feeling adventurous, sweet potatoes can also add a delightful sweetness to the soup!
Can I Make This Soup in Advance?
Yes! You can prepare the soup base and store it in the fridge for up to 2 days before cooking. Just add everything to your crockpot as directed when you’re ready to cook. It’s a great meal prep option!
How Should I Store Leftovers?
To store leftovers, keep the soup in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave, stirring occasionally to ensure even heating. If the soup thickens, add a splash of broth or cream to loosen it up.
Can I Make This Soup Vegetarian?
Yes! Just substitute the chicken broth with vegetable broth, and you can omit the bacon or replace it with crispy mushrooms or tempeh for added texture without meat. The soup will still be delicious and comforting!
These FAQs should help clarify common questions about the recipe. Enjoy your delicious soup!
