These refreshing cucumber wraps are a cool way to enjoy a healthy snack! Filled with crisp cucumbers and packed with a creamy Green Goddess dressing, they’re perfect for warm days.
Honestly, they make me feel like I’m on a spa day—even if I’m just snacking at home! 😄 I love serving them at gatherings; they disappear quickly!
Making these wraps is super simple. Just slice the cucumbers, spread on the dressing, roll them up, and enjoy. Perfect for a light lunch or a snack anytime!
Key Ingredients & Substitutions
English Cucumbers: These are great for wraps because they’re long and have fewer seeds. If you can’t find them, you can use regular cucumbers. Just peel them if the skin is thick.
Sour Cream or Greek Yogurt: Either gives a nice creamy texture to the dressing. Greek yogurt is a healthier option, but if you’re looking for richer flavor, opt for sour cream.
Fresh Herbs: Parsley, chives, and tarragon really elevate the dressing. If you don’t have tarragon, basil or dill also works well. Fresh herbs are key, but dried ones won’t have the same effect.
Anchoivies: They add a nice umami flavor but are optional. You can skip it for a vegetarian version, or try a dash of Worcestershire sauce instead.
Cheese: Feta adds a nice tang, while goat cheese is creamier. You can leave the cheese out if you prefer a lighter wrap or need to keep it dairy-free.
How Do I Get Perfect Cucumber Strips?
Slicing cucumbers can be tricky! Here’s how to do it right:
- Use a mandoline slicer for uniform strips; it’s safer and easier! Set it to 1/8-inch thickness.
- If you don’t have one, a sharp vegetable peeler also works to create thin strips.
- Be gentle when laying the strips down on the cutting board; you want them intact for easy rolling.
This careful slicing keeps the wraps sturdy and makes them easy to handle. Enjoy rolling your wraps!
Refreshing Cucumber Wraps with Creamy Green Goddess Dressing
Ingredients You’ll Need:
- 2 large English cucumbers
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley leaves
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh tarragon leaves
- 1 tbsp fresh lemon juice
- 1 small garlic clove, minced
- 1 tsp anchovy paste (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded lettuce or baby spinach (optional)
- 1/4 cup crumbled feta or goat cheese (optional)
- Fresh dill or additional herbs for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus a little extra time if you choose to chill the wraps. They’re quick to put together and perfect for serving fresh!
Step-by-Step Instructions:
1. Making the Green Goddess Dressing:
In a blender or food processor, mix together the sour cream (or Greek yogurt), mayonnaise, parsley, chives, tarragon, lemon juice, garlic, and anchovy paste if you’re using it. Blend this until you have a smooth, creamy dressing that tastes fresh and zesty.
2. Season the Dressing:
Next, taste your dressing and add salt and pepper according to your preference. You can adjust the lemon juice or herbs if you want it a bit brighter or more flavorful!
3. Preparing the Cucumbers:
Now, wash the cucumbers well! Using a vegetable peeler or mandoline slicer, slice them lengthwise into long, thin strips that are about 1/8-inch thick. These strips will be your wraps!
4. Assembling the Wraps:
On a clean surface or cutting board, lay out the cucumber strips flat. Spread a thin layer of your Green Goddess dressing on each strip, making sure to cover them well for flavor.
5. Adding Extra Toppings:
If you’d like, sprinkle a small amount of shredded lettuce or baby spinach and crumbled feta or goat cheese onto each cucumber strip for an added crunch and flavor boost!
6. Rolling the Wraps:
Now comes the fun part! Starting at one end, carefully roll each cucumber strip up tightly into a wrap. Make sure they’re snug but not so tight that they break!
7. Serving the Wraps:
Place your cucumber wraps on a serving platter and garnish them with fresh dill or any extra herbs you love. They look beautiful and appetizing!
8. Enjoying Your Wraps:
Serve the wraps immediately for the best crispness, or chill them for 15-30 minutes if you prefer them cold. These delicious cucumber wraps are perfect as a light appetizer or a refreshing snack anytime!
Enjoy these cool, refreshing cucumber wraps bursting with creamy herb flavor—a delightful treat for any occasion!
FAQ
Can I Use Other Vegetables Instead of Cucumbers?
Yes! If cucumbers aren’t your thing, you can substitute them with thinly sliced zucchini or bell peppers. Just make sure to slice them thinly so they can be easily rolled up!
How Can I Store Leftover Cucumber Wraps?
If you have leftovers, keep them in an airtight container in the fridge. They’re best enjoyed fresh, but they’ll stay good for about 1 day. Just be aware that the cucumbers may become slightly soggy over time.
Can I Make the Green Goddess Dressing Ahead of Time?
Absolutely! You can prepare the dressing in advance and store it in the refrigerator for up to a week. This will allow the flavors to meld nicely. Just give it a good stir before using it in your wraps!
What Can I Do If I Don’t Have Any Fresh Herbs?
No fresh herbs? No problem! You can use dried herbs instead, but use them sparingly as they’re more potent. For a quick alternative, consider using store-bought avocado or ranch dressing for a different twist!
