This Easy Southern Peach Cobbler is a warm and cozy dessert that’s perfect for any time! Made with juicy peaches and a soft, buttery topping, it’s simply delicious!
Nothing says comfort like a scoop of this cobbler with a big dollop of ice cream on top. I can’t help but smile every time I dig into it! 😁
I love how quick and easy this recipe is. Just mix the ingredients, pour them in a dish, and let the oven do its magic—sweet treats made simple!
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this cobbler. If they’re out of season, you can use canned peaches (drained), or even frozen peaches—just make sure to thaw and drain excess moisture. I love using fresh peaches when they’re in season for that juicy flavor!
Sugar: Granulated sugar is what I recommend here, but you can substitute with brown sugar for a deeper flavor. If you want to cut calories, you might try using a sugar substitute that can endure baking.
Milk: Whole milk gives a rich texture, but you can use low-fat milk or even almond or oat milk if you’re dairy-free. Just remember that different alternatives might slightly change the taste and texture.
Butter: Unsalted butter is best for controlling the sweetness. If you want a lighter option, you can substitute with coconut oil or a dairy-free butter spread, keeping the flavor light and delicious.
What’s the Best Way to Prepare the Peaches?
Getting those peaches just right makes a big difference in your cobbler! Here’s how to prepare them effectively:
- Start by washing your peaches under running water.
- Peel the peaches using a paring knife or a vegetable peeler. Make sure to remove all the skin.
- Cut the peaches in half around the pit and twist them to separate the halves. Remove the pit and slice the peach into even pieces.
- If you’re worried about browning, you can toss the sliced peaches with a tiny bit of lemon juice, which also adds flavor!
This preparation technique keeps the peaches tender and ready to shine in your cobbler. Happy baking!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 cups fresh peaches, peeled and sliced (about 8-10 medium peaches)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
For Serving (Optional):
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 40-45 minutes for baking, so let’s say around an hour total. After that, just a few minutes to cool, and you’re ready to dig in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, your cobbler will be perfectly baked by the time you’re done preparing everything else.
2. Prepare the Peaches:
In a large mixing bowl, take your sliced peaches and add 1/2 cup of sugar, ground cinnamon, and lemon juice. Stir gently to coat the peaches evenly and set them aside. This mixture will help draw out the delicious juices from the peaches!
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup sugar, baking powder, and salt until well combined. Then, pour in the milk and stir until just mixed. Be careful not to overmix—the batter should be lumpy but combined!
4. Combine Butter and Batter:
Pour the melted butter into a 9×13-inch baking dish. Next, gently pour the batter over the melted butter but do not stir. This is key; the butter should stay on the bottom.
5. Add the Peach Filling:
Spoon the peach mixture evenly over the batter. Again, don’t stir! The batter will rise and mix with the peaches as it bakes, creating that perfect cobbler texture.
6. Bake the Cobbler:
Place the dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Your kitchen will smell heavenly!
7. Cool and Serve:
Once baked, remove the cobbler from the oven and allow it to cool slightly for about 10-15 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch!
Enjoy your classic, easy Southern peach cobbler! It’s sure to be a hit with family and friends!
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using. This will help keep your cobbler from becoming watery.
How Can I Make This Cobbler Gluten-Free?
To make the cobbler gluten-free, simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure the blend includes xanthan gum for the best texture!
Can I Make This Cobbler in Advance?
Absolutely! You can prepare the peach filling and batter separately a day in advance, storing them in the fridge. Just assemble and bake when you’re ready to enjoy it!
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. You can reheat it in the oven at 350°F until warmed through, or microwave individual portions for a quick treat!
