This Classic Peach Cobbler features juicy peaches wrapped in a warm, flaky crust. You’ll love how the sweet aroma fills your kitchen while it bakes!
Making the crust from scratch adds a fun twist and tastes amazing. Trust me, everyone will be asking for seconds. I serve it warm with vanilla ice cream—pure bliss! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dessert. If they’re out of season, you can use frozen peaches—just make sure to thaw and drain them first.
Sugars: I use both granulated and brown sugar for depth in flavor; however, you could swap out the brown sugar for more granulated sugar for a lighter taste.
Butter: Unsalted butter gives you more control over the saltiness. If you need a dairy-free option, you could use coconut oil or a plant-based butter instead.
Flour: All-purpose flour works best for flaky crust. If you want a gluten-free option, there are great gluten-free all-purpose flour blends available—just check for one with xanthan gum included.
How Do You Make Sure Your Crust is Flaky and Delicious?
The key to a great crust lies in how you handle the butter. Make sure it’s chilled to keep layers of butter intact. Here’s how to do it:
- When cutting the butter, you want to leave some chunky bits in the dough—it helps with flakiness.
- Adding ice water is essential. Use it a tablespoon at a time to help avoid overworking the dough.
- After mixing, refrigerate the dough for at least 30 minutes. It helps keep everything cool and makes rolling easier.
Don’t worry if your rolled dough isn’t perfect! You can patch any holes and you won’t even notice once it’s baked. Enjoy your baking!
Classic Peach Cobbler with Homemade Crust
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch
For the Homemade Crust:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes
- 1/4 cup ice water (more if needed)
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for topping)
How Much Time Will You Need?
This recipe will take about 30 minutes for preparation and 45-50 minutes for baking. Plus, don’t forget to chill the dough for at least 30 minutes. So, plan for about 2 hours total! It’s worth every minute for that delicious homemade comfort.
Step-by-Step Instructions:
1. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently until the peaches are well coated. Let it sit for about 10-15 minutes so the flavors meld together and the juices start to develop.
2. Make the Homemade Crust:
In another large bowl, whisk together the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to mix everything together until it looks like coarse crumbs with some pea-sized bits. It’s okay to have some chunks of butter—that’s what makes the crust flaky!
3. Form the Dough:
Gradually add the ice water, one tablespoon at a time, mixing gently after each addition until the dough starts to come together. Be careful not to overmix—it’s okay if it’s a little crumbly. Divide the dough into two equal portions, flatten them into disks, wrap them in plastic wrap, and pop them in the fridge for at least 30 minutes.
4. Assemble the Cobbler:
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one dough disk to fit a 9-inch baking dish. Transfer the rolled-out dough into the dish, trimming any excess from the edges. Pour the peach filling evenly over the crust, spreading it out nicely.
5. Add the Top Crust:
Roll out the second disk of dough. You can either cut it into strips for a lattice design or roll it out whole to cover the peaches. If using strips, lay them across the filling, weaving them as you go. Trim the edges and pinch to seal with the bottom crust.
6. Finish Up:
Brush the top crust with the beaten egg to give it a lovely golden color while baking. If you like a bit of sparkle, sprinkle some coarse sugar on top for extra sweetness.
7. Bake:
Place the cobbler on a baking sheet to catch any drips and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. The aroma will be irresistible!
8. Cool and Serve:
Once out of the oven, let the cobbler cool for a few minutes. Serve it warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade classic peach cobbler, warm and delightful, perfect for any occasion!
FAQ for Classic Peach Cobbler with Homemade Crust
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can definitely use frozen peaches! Just make sure to thaw them completely and drain any excess liquid. This helps prevent excessive moisture in your cobbler.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Can I Make the Dough Ahead of Time?
Absolutely! You can make the homemade crust dough a day ahead. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to use it, let it sit at room temperature for about 10-15 minutes to soften slightly before rolling it out.
What Can I Serve with Peach Cobbler?
This cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra treat!
