This comforting crockpot pierogi casserole is a dream come true! It’s packed with cheesy pierogi, tasty kielbasa, and seasoned veggies, all cooked together until lovely and warm.
I love how simple it is! Just throw everything in the crockpot, set it, and relax. It feels like a big hug on a plate after a long day, and leftovers are even better!
Key Ingredients & Substitutions
Pierogi: Frozen potato and cheese pierogi are perfect for this dish. If you’re feeling adventurous, you can try different fillings like sauerkraut or mushroom! Fresh pierogi can be used, just cook them for less time in the crockpot.
Kielbasa: This smoky sausage adds great flavor. If you prefer a lighter option, turkey or chicken sausage works well too. Vegetarian kielbasa can be a good choice too if you want to skip meat entirely!
Onions and Bell Peppers: Sliced onions add sweetness, while bell peppers offer a crunch. Feel free to mix it up—red onions for a sharper flavor or different colored bell peppers for a pop of color!
Cheddar Cheese: Shredded cheddar is a classic topping. If you want something different, try Monterey Jack for a creamier texture, or even a mix of your favorites.
How Do I Get the Perfect Texture for My Crockpot Casserole?
Getting the right texture while using a crockpot is key. You want your pierogi to be tender, not mushy. Here’s how to achieve that:
- Layering is important! By starting with half the pierogi, you allow heat to circulate better.
- Cook on LOW for longer for better results. High heat can lead to overcooking.
- Don’t skip on butter! It adds moisture and flavor, keeping everything just right.
- Wait until the last 15 minutes to add cheese, ensuring it melts beautifully without cooking too long.
With these tips, you’ll have a delicious and comforting dish ready for any occasion! Enjoy!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 package (about 16 oz) frozen potato and cheese pierogi
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons butter, divided
- 1/2 cup sour cream (optional, for serving)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This hearty casserole takes about 10 minutes of prep time, followed by 4-5 hours on LOW or 2-3 hours on HIGH in the crockpot. Perfect for setting and forgetting while you go about your day!
Step-by-Step Instructions:
1. Prep the Crockpot:
Start by lightly greasing the inside of your crockpot with 1 tablespoon of butter. This will help prevent sticking and make cleanup easier later on!
2. Layer the Ingredients:
Place half of the frozen pierogi evenly in the bottom of the crockpot. Then sprinkle half of the sliced kielbasa, onions, and green bell pepper over the top of the pierogi. Season with salt and pepper to taste.
3. Complete the Layers:
Now, add the remaining frozen pierogi on top, followed by the rest of the kielbasa, onions, and green bell pepper. Easy layers make for maximum flavor!
4. Add Butter:
Dot the top of the mixture with the remaining 1 tablespoon of butter. This will add richness and help meld the flavors as it cooks.
5. Cook:
Cover the crockpot and set it to cook—LOW for 4-5 hours or HIGH for 2-3 hours. The dish is ready when the pierogi are softened and the sausage is heated through. The aromas will fill your kitchen!
6. Melt the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese on top. Cover the crockpot again and let it melt beautifully into the dish.
7. Serve and Enjoy:
When everything is ready, serve the casserole warm with a dollop of sour cream on top. Garnish with fresh parsley or chives for a nice touch. Enjoy your delicious and comforting meal!
This recipe is a family favorite for busy days, combining the creamy goodness of pierogi with the savory flavor of kielbasa in a simple, satisfying casserole.
FAQ for Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogi Instead of Frozen?
Yes, you can use fresh pierogi! Just adjust the cooking time to about 2-3 hours on LOW or 1-2 hours on HIGH, as fresh pierogi cook faster than frozen.
What Can I Substitute for Kielbasa?
If you’re looking for a different protein, try turkey or chicken sausage for a lighter option. For a vegetarian twist, use plant-based sausage or omit the meat entirely and load up on extra veggies!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave in short intervals or warm gently on the stovetop until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the layers in the crockpot the night before, cover it, and refrigerate. Just take it out in the morning, set it to cook, and enjoy a hearty meal by dinner time!
