This Easy Crock-Pot Chicken Parmesan is a tasty twist on a classic dish! Juicy chicken breasts cook slowly with zesty marinara sauce and gooey mozzarella cheese for a comforting meal.
The best part? You just set it and forget it! I love serving it over pasta for an extra delicious touch. It’s like a warm hug on a plate! 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this dish. If you don’t have them, chicken thighs are a great substitute. They stay moist and add a bit of extra flavor.
Marinara Sauce: I love using jarred marinara sauce for its convenience. You can make your own if you prefer. For a twist, try using Alfredo or pesto sauce for different flavors!
Cheese: Mozzarella is a must for that melty goodness. If you want something a bit sharper, feel free to replace half of it with provolone or a mix of Italian cheeses.
Herbs & Spices: Italian seasoning is fantastic, but you can also use individual herbs like oregano, basil, or thyme. Fresh herbs add a wonderful aroma if you have them on hand!
How Do I Achieve the Best Chicken Texture in the Crock-Pot?
Cooking in the Crock-Pot is all about patience and letting the flavors meld. Here are my tips for perfectly tender chicken:
- Start by seasoning your chicken well—this infuses flavor!
- Cook on low for longer if you have the time; this allows the chicken to become super tender.
- Check the internal temperature; it should reach 165°F. If you overcook, it can become dry.
- Before adding cheese, make sure to leave a little time for it to melt perfectly, creating that gooey, delicious topping!
Enjoy making this cozy dish! It’s a simple one, perfect for busy days when you want something comforting with minimal effort.
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Cooked spaghetti or your choice of pasta, for serving
- Olive oil or cooking spray
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then cooking in the Crock-Pot for 4 to 6 hours on low or 2 to 3 hours on high. It’s a hands-off recipe that allows you to get other things done while your meal cooks!
Step-by-Step Instructions:
1. Prepare the Crock-Pot:
Start by lightly greasing the crock-pot with olive oil or cooking spray. This step helps to prevent the chicken from sticking and makes cleanup easier.
2. Season the Chicken:
Take the chicken breasts and season them with salt, pepper, Italian seasoning, and garlic powder on both sides. Make sure each piece is well-coated for maximum flavor.
3. Add the Chicken to the Crock-Pot:
Place the seasoned chicken breasts in the crock-pot in a single layer. This ensures that they cook evenly.
4. Pour on the Marinara Sauce:
Evenly pour the marinara sauce over the chicken, making sure to cover each piece fully. This will keep the chicken juicy and full of flavor.
5. Cook Low and Slow:
Cover the crock-pot and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken should be cooked through and fork-tender by the end of the cooking time.
6. Add Cheese for the Finishing Touch:
About 15 minutes before you’re ready to eat, sprinkle the shredded mozzarella and grated Parmesan over the chicken in the crock-pot. Cover again and let the cheese melt, which should take about 10-15 minutes.
7. Garnish and Serve:
Once the cheese has melted, garnish your Chicken Parmesan with chopped fresh basil or parsley to add a pop of color and freshness. Serve it over cooked spaghetti or any pasta of your choice!
Enjoy your easy, hands-off Crock-Pot Chicken Parmesan! It’s sure to become a favorite in your household.
FAQ for Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can! If using frozen chicken breasts, increase the cooking time by about 1-2 hours on low, or 30 minutes on high. Make sure to check that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked.
What Can I Use If I Don’t Have Marinara Sauce?
If you don’t have marinara sauce, you can substitute it with any tomato-based sauce like pizza sauce, or even a homemade tomato sauce. For a creamier twist, try Alfredo sauce or a combination of both!
How Do I Store Leftover Chicken Parmesan?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. If the sauce has thickened, add a splash of water or broth to loosen it before reheating.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and sauce the night before, then refrigerate. In the morning, just pop it into the Crock-Pot and let it cook. This dish is perfect for meal prep!
