This Easy Sweet Hawaiian Crockpot Chicken is all about big flavors with minimal effort! Juicy chicken simmers in a tasty blend of pineapple, soy sauce, and brown sugar.
You can serve it over rice or in a sandwich, and your family will love it! I enjoy letting it cook all day, so dinner is a breeze. Plus, the sweet smell fills the house! 🍍
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep it simple and tasty. However, thighs can be juicier and even more flavorful if you prefer a richer taste.
Pineapple Chunks: Fresh pineapple brings great flavor, but canned works too. If using canned, just remember to drain it well. Or, if you want a twist, try using mango chunks instead!
Soy Sauce: This adds the salty depth. If you’re watching sodium, low-sodium soy sauce is an excellent alternative. For a gluten-free option, use tamari instead.
Brown Sugar: It gives sweetness and caramel notes. If you’re looking for healthier options, coconut sugar or maple syrup can be substitutes, but adjust the amount to taste.
Ginger: Fresh ginger adds a vibrant kick. In a pinch, ground ginger works too, but the flavor is a bit milder.
How Do I Ensure My Chicken is Tender and Full of Flavor?
The key to tender, flavorful chicken is cooking it low and slow. Here are some tips:
- Start with chicken at room temperature for even cooking. Take it out of the fridge 15-20 minutes before cooking.
- Layer the ingredients with the chicken at the bottom; this helps it soak up all those delicious flavors as it cooks.
- Cook on low for optimal tenderness. If you’re short on time, high heat can work, but keep an eye on it!
- To check for doneness, use a meat thermometer. Chicken should reach an internal temperature of 165°F.
Easy Sweet Hawaiian Crockpot Chicken
Ingredients You’ll Need:
- 3 to 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup pineapple juice (from canned pineapple or fresh)
- 1/3 cup soy sauce
- 1/4 cup brown sugar, packed
- 2 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/2 teaspoon ground ginger or 1 teaspoon fresh grated ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Cooked rice, for serving
- Sliced green onions or chopped fresh cilantro, for garnish (optional)
Time Needed:
This dish takes about 15 minutes to prep and then about 6 to 7 hours to cook on low (or 3 to 4 hours on high) in the crockpot. So you can set it and forget it until it’s time for a delicious dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your crockpot or slow cooker. Make sure they are flat and evenly spaced so they cook through nicely.
2. Mix the Sauce:
In a medium bowl, combine the pineapple chunks, pineapple juice, soy sauce, brown sugar, minced garlic, vinegar, ginger, black pepper, and onion (if you like the added flavor). Stir well until the brown sugar has dissolved and all the ingredients are nicely blended.
3. Combine in the Crockpot:
Pour the delicious sauce mixture evenly over the chicken in the crockpot. The chicken will soak up all these sweet and savory flavors as it cooks!
4. Cooking Time:
Cover the crockpot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be tender and easily shredded with a fork when it’s done.
5. Optional Thickening:
If you prefer a thicker sauce, take out the chicken and set it aside on a plate. In a small bowl, mix the cornstarch with water to create a slurry. Pour this into the sauce in the crockpot and stir well. Cover and cook on high for an additional 15 minutes until the sauce thickens up.
6. Final Touches:
Return the chicken to the crockpot and stir it into the thickened sauce to coat it well.
7. Serve and Enjoy:
Serve your Hawaiian chicken over cooked rice. For a pretty touch, you can garnish it with sliced green onions or fresh cilantro. Enjoy the delightful flavors of the tropics!
Bon appétit! 🍍
FAQ about Easy Sweet Hawaiian Crockpot Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to account for extra cooking time. If using frozen chicken breasts, cook on low for about 8 to 9 hours or on high for 4 to 5 hours until the chicken is fully cooked and tender.
Can I Make This Recipe with Other Proteins?
Absolutely! This recipe works well with pork tenderloin or chicken thighs. Just adjust the cooking time slightly, as chicken thighs typically require the same time as breasts, while pork may need slightly more cooking depending on the thickness.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. The flavors will continue to develop, making it even tastier!
Can I Adjust the Sweetness of the Sauce?
Yes, you can easily adjust the sweetness to your liking! If you prefer it less sweet, reduce the brown sugar or use a sugar substitute like honey or agave nectar. Taste the sauce before cooking and adjust as needed!
