This Creamy Chicken Gloria is a comforting dinner that’s easy to whip up! With tender chicken cooked in a rich, creamy sauce and topped with tricky but delicious flavors, it’s sure to impress.
Cooking this dish is a breeze—just sauté, mix, and enjoy! I like to serve it over rice or pasta for a hearty meal. It makes weeknight dinners feel special without the fuss! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are my go-to for this dish. If you need a change, chicken thighs work well too for juiciness, or you can use rotisserie chicken to save time!
Heavy Cream: This is what makes the sauce rich and creamy. If you want a lighter option, you can substitute half-and-half or coconut milk, but it might alter the flavor a bit.
White Wine: While optional, white wine adds depth to the sauce. You can skip it or use chicken broth instead. If you prefer not to use alcohol, grape juice or a splash of vinegar can work too.
Mushrooms: Fresh mushrooms add a great texture. If you’re not a fan, feel free to swap them out for spinach or zucchini for a different twist.
How Do I Achieve the Perfect Creamy Sauce?
Creating a smooth and delicious sauce is key to this recipe. Here’s how to do it:
- Cook the onions until they’re translucent to build flavor. Make sure to scrape up any bits stuck to the skillet as you add the wine; those add great flavor!
- Let the wine simmer to reduce before adding the cream. This intensifies the flavor and keeps your sauce from being too thin.
- Once you add the cream and broth, stir well and let it simmer to thicken. Keep an eye on it, stirring occasionally, to avoid any sticking.
With these tips, you’ll create a deliciously creamy sauce worthy of any dinner table! Enjoy your meal! 🍽️
How to Make Creamy Chicken Gloria
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup white wine (optional)
- 1 cup mushrooms, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend roughly 10 minutes prepping your ingredients and another 20 minutes cooking. It’s quick enough for a weeknight dinner but fancy enough for entertaining!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This will add flavor to the meat.
2. Cooking the Chicken:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken breasts. Cook for about 5-7 minutes on each side, or until they’re golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sautéing Onions and Mushrooms:
In the same skillet, add the chopped onion. Sauté for about 3 minutes until it becomes translucent. Next, add the minced garlic and sliced mushrooms. Cook these until the mushrooms are tender.
4. Deglazing the Skillet:
If you’re using white wine, pour it into the skillet now. Let it simmer for about 2 minutes to reduce slightly, scraping the bottom of the skillet to release any tasty browned bits.
5. Making the Creamy Sauce:
Now, stir in the chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and grated Parmesan cheese. Mix everything well and let it simmer for 3-5 minutes until the sauce thickens up nicely.
6. Combining Everything:
Return the cooked chicken to the skillet, and spoon the creamy sauce over the top. Allow it to simmer for another 2 minutes to ensure the chicken is warmed through and coated with that delicious sauce.
7. Garnishing and Serving:
Before serving, sprinkle chopped parsley over the dish for a fresh touch. Serve hot over pasta, rice, or mashed potatoes for a complete meal!
Enjoy your delicious Creamy Chicken Gloria! 🍽️
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add more flavor and juiciness to the dish. Just be sure to adjust the cooking time, as thighs typically take a little longer to cook through than breasts.
Can I Make This Recipe Without Wine?
Yes, you can easily omit the wine! Just substitute it with additional chicken broth or a splash of vinegar for a bit of acidity. It will still taste great!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stovetop or in the microwave, stirring occasionally to ensure even heating.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half or cream cheese diluted with a bit of broth. Coconut milk is a dairy-free alternative, though it will change the flavor slightly.
