These Easy Cheesy Garlic Chicken Wraps are packed with flavor! Tender chicken, gooey cheese, and a hint of garlic all wrapped up in a soft tortilla make a quick and tasty meal.
They’re perfect for busy nights when you want something delicious without fussing too much. I love adding some extra veggies for a crunchy bite—who says wraps can’t be healthy? 😄
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken breasts for their tenderness and quick cooking. If you’re short on time, rotisserie chicken works great too—just shred it and skip the cooking step!
Olive Oil: This is perfect for sautéing. You can replace it with any cooking oil you have on hand, like canola or avocado oil, depending on your preference.
Garlic: Fresh minced garlic gives this wrap its amazing flavor. If you’re in a pinch, garlic powder can substitute, but fresh is always best for taste.
Cheese: I love sharp cheddar for its wonderful flavor, but mozzarella is a great alternative if you prefer something milder. Feel free to mix both if you can’t decide!
Tortillas: Flour tortillas are soft and easy to wrap. If you need a gluten-free option, corn tortillas work well, too, but you may need to warm them up to avoid cracking.
What’s the Best Way to Cook Chicken So It’s Juicy and Flavorful?
Cooking the chicken well is key to this wrap, and here’s how to do it right:
- Start by heating the olive oil before adding the garlic. This helps build flavor.”
- Don’t overcrowd the pan, as this can steam the chicken rather than sear it. If needed, cook it in batches.
- Cook the chicken until it’s golden brown and no longer pink inside. This typically takes about 5-7 minutes.
- For extra flavor, let the chicken rest for a minute before adding it to the wraps. This keeps it juicy!
How to Make Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken:
- 2 large boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
For the Wrap:
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/2 cup mayonnaise or sour cream (optional, for extra creaminess)
- 1 cup fresh spinach or lettuce leaves
- 1 medium tomato, sliced (optional)
- 1/4 cup sliced red onion (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to cook, for a total of around 25-30 minutes. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until it becomes fragrant—but be careful not to burn it! Next, add the sliced chicken breasts to the skillet. Season them with paprika, oregano, salt, and black pepper. Cook the chicken for about 5-7 minutes, stirring often, until it’s golden brown and cooked through.
2. Prepare the Tortillas:
While the chicken is cooking, warm the tortillas. You can do this in a dry skillet over low heat or in the microwave for about 10-15 seconds. This step makes them more pliable and easier to wrap without tearing.
3. Assemble the Wraps:
Once the chicken is ready, it’s time to assemble your wraps! If you like, spread a thin layer of mayonnaise or sour cream on each tortilla for extra creaminess. Then, layer the cooked chicken evenly onto each tortilla. Sprinkle the shredded cheese over the hot chicken so it melts slightly. Top with fresh spinach, lettuce, and optional slices of tomato and red onion.
4. Wrap and Toast:
Wrap each tortilla tightly to enclose the filling. For an added touch, return the wraps to the skillet and toast them for 1-2 minutes on each side until they are golden brown and the cheese is fully melted.
5. Serve:
Slice each wrap in half and serve warm. Enjoy your delicious Easy Cheesy Garlic Chicken Wraps!
Can I Use Pre-Cooked Chicken for This Recipe?
Absolutely! If you have pre-cooked or leftover chicken, simply shred or chop it and add it to the skillet to warm through with the garlic and seasonings. This will save you some cooking time!
What Can I Substitute for Tortillas?
If you’re looking for gluten-free options, corn tortillas or large lettuce leaves can work well as a wrap. You could also use pita bread or even whole grain wraps for a healthier twist.
How to Store Leftover Wraps?
To store leftovers, wrap them tightly in plastic wrap or place them in an airtight container in the fridge. They will keep well for about 2-3 days. When ready to eat, you can reheat them in a skillet until warmed through.
Can I Add Other Vegetables to My Wrap?
Definitely! Feel free to add any veggies you like, such as bell peppers, cucumbers, or avocados. Just make sure to slice them thinly for easy wrapping and eating!
