These creamy dill hamburger steaks are a tasty twist on the classic burger. Juicy beef patties are smothered in a rich and creamy dill sauce that adds a burst of flavor!
Honestly, who wouldn’t love a dish that combines comfort food with a fun sauce? I enjoy serving these with mashed potatoes—perfect for soaking up that yummy sauce!
Key Ingredients & Substitutions
Ground Beef: I like using 80% lean beef for a juicy patty. If you’re looking for a healthier option, lean ground turkey or chicken can be used instead. Just know they won’t be as rich as beef.
Dill: Fresh dill is the star here for its vibrant flavor, but if you only have dried dill, use about 1 tablespoon. I recommend fresh for the best taste—it’s worth it!
Sour Cream vs. Heavy Cream: I usually go for sour cream because it adds tanginess. However, if you prefer a richer sauce, heavy cream works great too! You could even use Greek yogurt for a lighter touch.
Breadcrumbs: Regular breadcrumbs help bind the patties. If you’re gluten-free, try almond flour or gluten-free breadcrumbs instead! They work just as well in this recipe.
How Do You Shape and Cook Perfect Hamburger Steaks?
Shaping the patties can feel tricky, but it’s easier than you think! Start by combining ingredients gently with your hands or a spoon, ensuring not to over-mix to keep them tender.
- Divide the mixture into 4 equal parts. Roll each into a ball, then gently flatten into an oval shape.
- To cook, heat your pan well before adding oil. This helps to sear the outside. Cook each side for 4-5 minutes until browned.
- Don’t rush—give them time to cook evenly without flipping too soon!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb ground beef (80% lean)
- 1/4 cup onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup breadcrumbs
- 1 large egg
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter (for frying)
For the Creamy Dill Sauce:
- 1 cup sour cream or heavy cream
- 1/2 cup beef broth or stock
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious meal will take about 10 minutes to prep and approximately 15-20 minutes to cook. Overall, you’re looking at roughly 30-35 minutes from start to finish. Perfect for a weeknight dinner or a satisfying meal on the weekend!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix everything gently until just combined—be careful not to over-mix, as this can make the patties tough. Once mixed, divide the mixture into 4 equal parts and shape them into oval patties.
2. Cook the Patties:
In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the hamburger steaks to the skillet, cooking for about 4-5 minutes on each side until they are nicely browned and cooked through. When done, remove the patties from the skillet and set them aside on a plate.
3. Make the Creamy Dill Sauce:
In the same skillet, pour in the beef broth, scraping up any delicious browned bits stuck to the bottom (this adds flavor!). Stir in the sour cream (or heavy cream), Dijon mustard, Worcestershire sauce, and fresh dill. Cook this mixture over medium-low heat for about 3-5 minutes until the sauce is warm and slightly thickened. Season to taste with salt and pepper.
4. Combine and Serve:
Return the hamburger steaks to the skillet, spooning the creamy dill sauce over them. Let everything cook together for another 1-2 minutes to ensure the patties are reheated and the flavors meld beautifully. Serve hot, with additional fresh dill for garnish if you like!
These creamy dill hamburger steaks pair wonderfully with mashed potatoes or egg noodles. Enjoy your meal!
FAQ for Creamy Dill Hamburger Steaks
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great substitute for a leaner option! Just keep in mind that turkey may require slightly less cooking time since it can dry out easily. Make sure to monitor the internal temperature to ensure it reaches 165°F (75°C).
How Can I Thicken the Creamy Dill Sauce More?
If you’d like a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) during the cooking process. Just add it to the sauce and simmer until it reaches your desired thickness!
What Should I Serve with Hamburger Steaks?
These creamy dill hamburger steaks are delicious with mashed potatoes or egg noodles, but you can also serve them with rice, steamed vegetables, or a fresh garden salad for a balanced meal!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over low heat or in the microwave until heated through. The sauce may thicken when refrigerated, so add a splash of beef broth or cream to loosen it if needed.