This refreshing cucumber feta salad is a perfect mix of crunchy cucumbers, salty feta cheese, and a splash of tangy dressing. It’s light, bright, and super easy to whip up!
Whenever I make this salad, I feel like I’m treating myself to a mini vacation. It’s like a summer party in a bowl! Pair it with grilled chicken or enjoy it on its own—it’s always a hit!
Key Ingredients & Substitutions
Cucumbers: For the best crunch, I recommend using fresh English cucumbers. They have fewer seeds and a thinner skin. If they’re not available, you can use regular cucumbers. Just peel them if the skin is tough!
Feta Cheese: Feta adds a salty zing. If you need a dairy-free option, try crumbled tofu with a sprinkle of salt or nutritional yeast for flavor. I also love using goat cheese for a creamier twist!
Dill: Fresh dill brings a vibrant flavor, but if you can’t find it, dried dill works in a pinch. Just use a smaller amount—about one teaspoon of dried enhances the other ingredients without overpowering.
Cherry Tomatoes: They add a pop of color and sweetness. If you want to reduce carbs, you can omit them. I find that halved strawberries make for a unique, refreshing substitute as well!
How Do I Get the Best Flavor from My Salad?
To really make your cucumber feta salad shine, focus on letting the ingredients meld together. Here’s how:
- Mixing: After adding the dressing, toss gently to avoid breaking the feta too much, which helps it distribute evenly.
- Resting Time: Allow the salad to sit for about 10 minutes before serving. This gives the cucumbers time to soak up the dressing, enhancing the flavor.
- Tasting: Before serving, do a quick taste test. Adjust the seasoning with more salt, pepper, or lemon juice to your liking.
Refreshing Cucumber Feta Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved (optional for added color and flavor)
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
For the Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon red wine vinegar
- Salt and black pepper, to taste
How Much Time Will You Need?
This refreshing cucumber feta salad can be prepared in just 15 minutes. With a quick mix and a little resting time, you’re set to enjoy a delicious and nutritious dish!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large bowl, take your thinly sliced cucumbers, cherry tomatoes (if you’re using them), and red onion. Toss them together gently to get them mixed up nicely.
2. Add the Feta and Dill:
Next, sprinkle the crumbled feta cheese and chopped fresh dill over the mixed vegetables in the bowl. The dill adds a fresh aroma that pairs perfectly with the feta!
3. Make the Dressing:
In a separate small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, red wine vinegar, salt, and black pepper. Make sure everything is combined well—you want a lovely, harmonious dressing!
4. Dress the Salad:
Pour the dressing over your salad mixture and toss everything gently. You want the vegetables and cheese to be evenly coated without breaking everything apart.
5. Let It Rest:
Let the salad sit for about 10 minutes. This resting period lets the flavors mingle and enhances the taste—yum!
6. Serve and Enjoy:
Your cucumber feta salad is now ready to serve! Chill it in the refrigerator if you’d like it cold, or enjoy it at room temperature. It makes a fantastic side dish or a light lunch on its own!
Frequently Asked Questions (FAQ)
Can I Substitute Other Ingredients in This Salad?
Absolutely! If you’re out of feta cheese, goat cheese works wonderfully as a substitute for a creamier texture. For the dressing, you can swap out lemon juice with lime juice or white wine vinegar for a different tang. Feel free to experiment!
How Should I Store Leftover Salad?
Store any leftover cucumber feta salad in an airtight container in the fridge for up to 2 days. Keep in mind that cucumbers may become soggy, so it’s best to enjoy the salad fresh!
Can I Make This Salad Ahead of Time?
Yes, you can prep the salad ingredients a day in advance! Just avoid mixing in the dressing until you’re ready to serve, as this will keep the cucumbers crisp and prevent them from releasing excess water.
What Can I Serve This Salad With?
This salad pairs beautifully with grilled chicken, fish, or steak. It’s also great alongside your favorite pita bread or as a topping for sandwiches! For a light meal, add some quinoa or chickpeas for extra protein.
