Fresh and Easy Greek Cucumber Salad Recipe

Key Ingredients & Substitutions

Cucumbers: English or Persian cucumbers are my favorites for this salad because they have fewer seeds and a smoother skin. If you can’t find them, any crisp cucumber will work, just peel and seed it if it’s too watery.

Tomatoes: I recommend using ripe, juicy tomatoes for their flavor. If they’re out of season, grape or cherry tomatoes are a great alternative and add sweetness to the salad.

Red Onion: Red onion adds a slight sharpness, but you could use yellow onion for a milder taste. If you prefer a sweeter flavor, consider soaking slices of yellow onion in cold water for an hour before using.

Kalamata Olives: These olives add a nice tang. If you’re not a fan, green olives or even capers can be a good substitute for a different taste.

Feta Cheese: Feta is a must for that creamy, salty touch. If you need a dairy-free alternative, try crumbled almond feta or omit it altogether.

How Do I Get the Best Flavor from My Greek Cucumber Salad?

The key to a great Greek Cucumber Salad is the marinade and chilling time. Here’s how to ensure your flavors shine:

• Use good-quality olive oil for a richer taste. Extra virgin is always preferred.
• Mix your dressing separately to allow the flavors to blend before pouring it over the salad.
• Let the salad chill in the fridge for 15-20 minutes. This allows the ingredients to absorb the dressing, enhancing the flavors.
• Always taste before serving! Adjust seasoning with more salt or pepper as needed.

By focusing on these steps, you’ll create a refreshing salad bursting with flavor that’s perfect for any occasion!

Fresh and Easy Greek Cucumber Salad

Ingredients You’ll Need:

Vegetables:

• 2 large cucumbers, sliced (preferably English or Persian cucumbers for less seeds)
• 2 medium tomatoes, diced
• 1/2 red onion, thinly sliced

Other Ingredients:

• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar or lemon juice
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

How Much Time Will You Need?

This refreshing salad takes about 10 minutes to prepare, plus about 15-20 minutes to chill in the refrigerator. It’s a quick and easy dish that’s perfect for a side or light meal!

Step-by-Step Instructions:

1. Prepare the Vegetables:

Start by slicing the cucumbers into thin rounds, dicing the tomatoes, and thinly slicing the red onion. Make sure to cut them evenly for the best presentation.

2. Combine the Base Ingredients:

In a large bowl, toss together the sliced cucumbers, diced tomatoes, sliced red onion, and Kalamata olives. Mix them gently to distribute everything evenly.

3. Add the Feta and Fresh Herbs:

Crumble the feta cheese over the top of the salad. Then, sprinkle the chopped parsley and dried oregano over everything for that fresh and aromatic flavor.

4. Make the Dressing:

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar (or lemon juice), salt, and pepper. This dressing will bring all the flavors together!

5. Dress the Salad:

Pour the dressing over the salad mixture, and gently toss everything together until all ingredients are coated with the dressing.

6. Taste and Adjust:

Before serving, give your salad a taste. Adjust the salt and pepper if needed to make the flavors pop!

7. Chill and Serve:

Cover the salad and let it chill in the refrigerator for about 15-20 minutes. This helps meld the flavors. Serve the salad fresh as a side dish or light meal. Enjoy!

FAQ for Fresh and Easy Greek Cucumber Salad

Can I Use Other Types of Cucumbers?

Absolutely! While English or Persian cucumbers are preferable for their crispness and fewer seeds, you can use any type of cucumber you have on hand. Just peel and seed larger varieties if they are watery.

Can I Make This Salad Ahead of Time?

Yes, you can! Prepare the salad and dressing separately, then combine them just before serving. This helps keep the vegetables crisp. If you need to prepare ahead, it will stay fresh in the fridge for up to a day, but the texture may soften over time.

How Should I Store Leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release water, so give it a gentle toss before serving again.

What Can I Substitute for Feta Cheese?

If you’re looking for a substitute for feta, you can try crumbled goat cheese for a similar tangy flavor or even dairy-free almond feta for a vegan option. You can omit it completely if desired!