This bright and refreshing salad brings together crisp cucumber slices, creamy mozzarella, and fragrant basil. It’s the perfect dish for a hot day or a picnic!
Honestly, it’s like summer on a plate! I love how easy it is to whip up, and it never fails to impress my friends. Don’t forget a drizzle of olive oil for extra flavor!
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for their mild flavor and crispness, but regular cucumbers work too. If you prefer a sweeter taste, try Persian cucumbers as a substitute!
Fresh Mozzarella: Mozzarella balls add a creamy texture. If you can’t find fresh mozzarella, try bocconcini or even a low-fat cheese for a lighter option.
Basil: Fresh basil gives this salad a delightful aroma. If you’re in a pinch, you can use dried basil, but fresh is far better for this dish!
Cherry Tomatoes: While optional, they not only add color but also their juicy sweetness. If you don’t have them, diced bell peppers or even roasted red peppers can work as a replacement.
How Do I Get the Perfect Cucumber Texture?
For the best texture in your cucumber slices, follow these simple yet effective steps:
- Choose firm cucumbers without soft spots for a crisp bite.
- Once sliced, pat the cucumbers dry with a paper towel. This helps prevent excess water from making the salad soggy.
- Layer them neatly on your platter to create a beautiful presentation, and enjoy that crunch!
Fresh Cucumber Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 8 oz fresh mozzarella ball, sliced or torn into bite-sized pieces
- 1 cup fresh basil leaves
- 1 pint cherry tomatoes, halved (optional, but adds color and flavor)
For the Dressing:
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze or reduction (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. It’s quick and easy, making it a perfect choice for a light lunch or a snack when you’re short on time!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Then, thinly slice them using a knife or a mandoline for even slices. After slicing, pat them dry with a paper towel to remove any excess moisture. This will help keep your salad crisp and fresh.
2. Arrange the Salad:
Place the cucumber slices on a large serving platter, arranging them in a single layer to create a beautiful base. There’s no need for perfection here—just aim for a nice, even spread!
3. Add the Cheese:
Scatter the fresh mozzarella pieces evenly over the arranged cucumber slices. This creamy addition makes every bite delightful!
4. Incorporate Cherry Tomatoes:
If you’re using cherry tomatoes, now’s the time to add them! Sprinkle the halved tomatoes over the salad to bring in a burst of sweetness and color.
5. Add Fresh Basil:
Next, take the fresh basil leaves and tear them with your hands (this helps release their wonderful fragrance). Evenly distribute the torn basil over the salad for that tasty herbal note.
6. Dress the Salad:
Drizzle the extra-virgin olive oil generously over the salad. Finally, season it with a sprinkle of salt and freshly ground black pepper to taste. Adjust the seasoning to your liking!
7. Optional Balsamic Glaze:
If you love a tangy touch, drizzle the balsamic glaze lightly over the top for a sweet and slightly tart flavor that complements the salad beautifully.
8. Serve and Enjoy:
Your fresh Cucumber Caprese Salad is now ready to be served! Enjoy it immediately as a refreshing appetizer or a side dish to complement your meals.
Can I Use Different Types of Cheese in This Salad?
Absolutely! While fresh mozzarella is traditional, you can use burrata for an extra creamy texture or even feta for a tangy twist. Just remember to adjust the amount based on taste!
Can I Prepare This Salad in Advance?
It’s best to assemble this salad just before serving to maintain the freshness of the cucumbers and the basil. If you need to prep ahead, slice the cucumbers and mozzarella and store them separately in the fridge. Combine them just before serving!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Keep in mind that the cucumbers will release water, so it’s best to eat it sooner rather than later for the best texture.
What If I Don’t Have Fresh Basil?
No worries! If you can’t find fresh basil, you can use a small amount of dried basil. Just remember that dried herbs are more potent, so use about one-third of the amount you’d typically use for fresh!
